Easy and good as a salad or side dish. The onions and peppers are raw in this dish. If you want them cooked microwave them a few minutes or stir fry them in oil and drain before hand.
Provided by Patsy Weaver
Categories Other Salads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Fry bacon and drain on a paper towel. Set aside. Mix cornmeal, salt and pepper in a closeable bag. Put oil in frying pan and start heating while you shake the okra in the bag with cornmeal mixture. Test to see if oil is hot enought by drop a slice of okra in the oil. If it starts cooking quickly and floats to the top then it probably is hot. When oil is place some okra in oil and cook until lightly brown. Continue until you have cooked all the okra. Lift okra out with a spoon that has holes in it and drain cooked okra on paper towel. Mix okra, onion and peppers together and sprinkle bacon on top and serve.
- 2. You can double this recipe. If you like a little extra kick sprinkle a few drops of Italian dressing over your salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #beginner-cook #dietary #inexpensive
You'll also love
Ejiakuamu Cynthia
[email protected]I love the combination of flavors in this salad. The fried okra is crispy and flavorful, and the dressing is tangy and sweet.
Michael Rauch
[email protected]This salad is a great way to use up leftover okra. It's easy to make and the results are delicious!
Abrham Sefinew
[email protected]I've never had fried okra before, but this recipe was so easy to follow and the results were amazing! The okra was crispy on the outside and tender on the inside, and the dressing was the perfect complement.
Olwethu Sibiya
[email protected]This salad is the perfect summer side dish! It's light, refreshing, and full of flavor. The okra is crispy and flavorful, and the dressing is tangy and sweet.
Grant Robinson
[email protected]I'm not usually a fan of okra, but this salad was surprisingly good! The fried okra was crispy and flavorful, and the dressing was tangy and sweet. I will definitely be making this again!
Mohammad Mirsan
[email protected]This salad is a great way to get your kids to eat their vegetables! My kids loved the crispy okra and the tangy dressing.
Hammad ch
[email protected]I love the combination of flavors in this salad. The fried okra is crispy and flavorful, and the dressing is tangy and sweet. I will definitely be making this again!
Shaneel Lavin
[email protected]This salad is a great way to use up leftover okra. It's easy to make and the results are delicious!
jhonalsogi 147
[email protected]I'm always looking for new ways to cook okra, and this recipe did not disappoint! The fried okra was crispy and flavorful, and the dressing was tangy and sweet. I will definitely be making this again!
PKOE “The Wizard”
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor and texture of the fried okra. I will definitely be making this again!
Raja Buriro
[email protected]I've never had fried okra before, but this recipe was so easy to follow and the results were amazing! The okra was crispy on the outside and tender on the inside, and the dressing was the perfect complement. I will definitely be making this again!
Lixan Shihab
[email protected]This fried okra salad is the perfect summer side dish! It's light, refreshing, and full of flavor. The okra is crispy and flavorful, and the dressing is tangy and sweet. I will definitely be making this again!