FRIED OKRA CROUTONS
Steps:
- Sprinle buttermilk fried okra over any salad or soup to substitute for real croutons.
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WLZ Niz
wniz4@gmail.comThese croutons are so flavorful. The okra adds a unique twist that I really enjoyed.
Md tufajjul
t_md39@gmail.comI love the crispy texture of these croutons. They're perfect for adding a bit of crunch to salads or soups.
maxx saddam
msaddam@aol.comThese croutons are a great way to add some extra crunch and flavor to your salads.
kashif ch
c@yahoo.comI'm not a big fan of okra, but I really enjoyed these croutons. They were crispy and flavorful, and the okra flavor was very subtle.
Ahmar Bagwaya
bagwaya8@yahoo.comThese croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I fried them up in a pan and they were done in minutes.
Md Mujammel
m93@yahoo.comI love the unique flavor of these croutons. The okra adds a bit of a tangy flavor that really sets them apart from other croutons.
Suddhi Yadav
suddhi@hotmail.comThese croutons are a great way to use up leftover okra. They're crispy, flavorful, and perfect for adding a crunch to salads or soups.
Parita B
b@yahoo.comI'm always looking for new ways to use okra, and this recipe is a great one. The croutons are crispy and flavorful, and they add a nice crunch to salads and soups.
Sadam Raya
rayasadam87@gmail.comThese croutons are so flavorful. The okra adds a unique twist that I really enjoyed.
Elizabeth Maree
m_elizabeth@hotmail.comI love the crispy texture of these croutons. They're perfect for adding a bit of crunch to salads or soups.
Goodman moyela
moyela_g@aol.comThese croutons are a great way to add some extra crunch and flavor to your salads.
Irma Prince
prince-irma70@aol.comI'm not a big fan of okra, but I really enjoyed these croutons. They were crispy and flavorful, and the okra flavor was very subtle.
G money
g-m0@hotmail.comThese croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I fried them up in a pan and they were done in minutes.
Andrea Wyatt
w.andrea@aol.comI love the unique flavor of these croutons. The okra adds a bit of a tangy flavor that really sets them apart from other croutons.
MD. Kakku
m-k@gmail.comThese croutons are a great way to use up leftover okra. They're crispy, flavorful, and perfect for adding a crunch to salads or soups.
Krasimira Marinova
k.m@hotmail.comI was skeptical about this recipe, but I'm so glad I tried it! The croutons are crispy and flavorful, and the okra adds a unique twist. I will definitely be making these again.
Okoye Daniel
okoye_d@hotmail.comThese croutons are amazing! They're so crispy and flavorful. I love the way the okra adds a bit of a tangy flavor.
Sumit Pantha
spantha@gmail.comI'm always looking for new ways to use okra, and this recipe is a great one. The croutons are crispy and flavorful, and they add a nice crunch to salads and soups.
Salina Magar
salina-magar18@aol.comThese croutons are so good! I love the combination of okra and bread. They're perfect for salads, soups, or just snacking on.
Mustafa Hero
mustafa.hero@hotmail.comThe fried okra croutons were a hit at my dinner party! They were crispy and flavorful, and the okra added a unique twist. I will definitely be making these again.