FRIED OKRA CROUTONS
Steps:
- Sprinle buttermilk fried okra over any salad or soup to substitute for real croutons.
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WLZ Niz
[email protected]These croutons are so flavorful. The okra adds a unique twist that I really enjoyed.
Md tufajjul
[email protected]I love the crispy texture of these croutons. They're perfect for adding a bit of crunch to salads or soups.
maxx saddam
[email protected]These croutons are a great way to add some extra crunch and flavor to your salads.
kashif ch
[email protected]I'm not a big fan of okra, but I really enjoyed these croutons. They were crispy and flavorful, and the okra flavor was very subtle.
Ahmar Bagwaya
[email protected]These croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I fried them up in a pan and they were done in minutes.
Md Mujammel
[email protected]I love the unique flavor of these croutons. The okra adds a bit of a tangy flavor that really sets them apart from other croutons.
Suddhi Yadav
[email protected]These croutons are a great way to use up leftover okra. They're crispy, flavorful, and perfect for adding a crunch to salads or soups.
Parita B
[email protected]I'm always looking for new ways to use okra, and this recipe is a great one. The croutons are crispy and flavorful, and they add a nice crunch to salads and soups.
Sadam Raya
[email protected]These croutons are so flavorful. The okra adds a unique twist that I really enjoyed.
Elizabeth Maree
[email protected]I love the crispy texture of these croutons. They're perfect for adding a bit of crunch to salads or soups.
Goodman moyela
[email protected]These croutons are a great way to add some extra crunch and flavor to your salads.
Irma Prince
[email protected]I'm not a big fan of okra, but I really enjoyed these croutons. They were crispy and flavorful, and the okra flavor was very subtle.
G money
[email protected]These croutons are so easy to make. I just threw all the ingredients in a bowl and mixed them together. Then I fried them up in a pan and they were done in minutes.
Andrea Wyatt
[email protected]I love the unique flavor of these croutons. The okra adds a bit of a tangy flavor that really sets them apart from other croutons.
MD. Kakku
[email protected]These croutons are a great way to use up leftover okra. They're crispy, flavorful, and perfect for adding a crunch to salads or soups.
Krasimira Marinova
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The croutons are crispy and flavorful, and the okra adds a unique twist. I will definitely be making these again.
Okoye Daniel
[email protected]These croutons are amazing! They're so crispy and flavorful. I love the way the okra adds a bit of a tangy flavor.
Sumit Pantha
[email protected]I'm always looking for new ways to use okra, and this recipe is a great one. The croutons are crispy and flavorful, and they add a nice crunch to salads and soups.
Salina Magar
[email protected]These croutons are so good! I love the combination of okra and bread. They're perfect for salads, soups, or just snacking on.
Mustafa Hero
[email protected]The fried okra croutons were a hit at my dinner party! They were crispy and flavorful, and the okra added a unique twist. I will definitely be making these again.