FRIED OKRA
Steps:
- Fill a large pot with enough oil to reach 2 inches up the sides of the pot. Heat oil to 360 degrees F.
- Thinly slice okra lengthwise. In batches, fry okra in the hot oil until edges turn golden brown and crisp, about 2 minutes. Transfer to paper towel-lined plate and sprinkle with salt. Place okra on a serving platter. Fry sage leaves in a single batch until crisp and nearly translucent, about 1 minute. Transfer to a paper towel-lined plate and sprinkle with salt. When cool enough to handle, crumble sage leaves over okra and serve warm or at room temperature.
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Amukaa Hubbi
[email protected]This recipe is the worst fried okra recipe I've ever tried. I would not recommend it to anyone.
Kwabena Adomako
[email protected]I'm not sure what I did wrong, but my fried okra turned out really bad. They were soggy and the breading was falling off.
Hometownselects
[email protected]These fried okra were a waste of time. They were bland and tasteless.
player moves
[email protected]I don't think the okra was cooked all the way through. It was still a bit raw in the middle.
Blanca Hern√°ndez
[email protected]I found that the recipe was a bit too complicated. I think there are easier ways to make fried okra.
Laxman Maharjan
[email protected]The okra was a bit too slimy for my taste.
Rashida Giash
[email protected]I wasn't a fan of the breading on the okra. I think I would have preferred a simpler breading.
Thabile Maripane
[email protected]I found that the okra took a little longer to cook than the recipe said. Other than that, the recipe was great.
MD ROKIBUL ISLAM
[email protected]The fried okra was a bit greasy for my taste, but the flavor was good.
shahrazi uddin
[email protected]I made these fried okra for a potluck and they were a huge hit. Everyone loved them.
Wayland Wayne
[email protected]I've tried other fried okra recipes before, but this one is by far the best. The okra is crispy and the breading is flavorful.
Amish Abdi
[email protected]These fried okra are the best I've ever had. I'll definitely be making them again.
Jana Jojo
[email protected]I'm not a huge fan of okra, but I really enjoyed this recipe. The breading was flavorful and the okra was cooked perfectly.
riyd king
[email protected]I added a little bit of cayenne pepper to the breading for a little bit of a kick. It turned out great!
sad potato :3
[email protected]The fried okra was a hit at my family reunion. Everyone raved about how good it was.
Cassandra Lewis,
[email protected]I was skeptical about frying okra, but I'm so glad I gave this recipe a try. The okra was delicious and everyone at my dinner party loved it.
yorlanda mcdowell
[email protected]I've never made fried okra before, but this recipe made it easy. The okra was perfectly cooked and the breading was flavorful.
Linda Mdluli
[email protected]These fried okra turned out crispy on the outside and tender on the inside, just like I like them! Thanks for the recipe.