FRIED OKRA
Provided by Alex Ward
Categories side dish
Time 15m
Yield Four to six servings
Number Of Ingredients 5
Steps:
- Cut the okra into 1/2-inch rounds. In a medium bowl, lightly beat the eggs. Place the flour, salt and pepper in a plastic bag large enough to hold the okra. Dip the okra in the eggs, then drop into the bag. Shake well, making sure that just enough flour adheres to cover and that the okra pieces do not stick together.
- Pour enough oil into a deep saucepan to come up to approximately 3 inches in the pan. Heat the oil but watch that it doesn't get too hot. Lower heat. Add okra one handful at a time. Fry, watching carefully, for 3 to 5 minutes until golden. Remove with a slotted spoon and drain on paper towels.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 28 grams, Carbohydrate 28 grams, Fat 33 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 530 milligrams, Sugar 2 grams, TransFat 0 grams
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Mahmud Rakib
[email protected]I love fried okra, and this recipe is one of the best I've tried. The okra was crispy and flavorful, and the breading was delicious. I will definitely be making this again soon!
Abdullah Sheikh
[email protected]These fried okra were so good! The breading was flavorful and the okra was cooked perfectly. I will definitely be making this recipe again.
Manoj Balayar
[email protected]I've never made fried okra before, but this recipe made it easy. The okra turned out perfectly crispy and flavorful. I will definitely be making this again.
Baby Daniel
[email protected]This recipe was a bit time-consuming, but it was worth it! The fried okra was delicious and everyone at my party loved them.
Maxim Zeisz
[email protected]I made this recipe for my family and they all loved it! The okra was crispy and flavorful, and the breading was delicious. I will definitely be making this again.
Rayyanboss Azaansir
[email protected]These fried okra were a huge hit at my party! Everyone loved them. They were so easy to make and they turned out perfectly.
Dylen Way
[email protected]I've made fried okra many times before, but this recipe is definitely my new favorite. The okra was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again soon!
King Ayoka
[email protected]I'm not usually a fan of okra, but I was pleasantly surprised by how much I enjoyed this recipe. The okra was crispy on the outside and tender on the inside, and the breading was flavorful without being too heavy.
Val Frazier
[email protected]This recipe was easy to follow and the fried okra turned out great! I especially liked the addition of the cayenne pepper, which gave it a nice kick.
Gwin Nichols
[email protected]I love fried okra, and this recipe did not disappoint! The okra was cooked to perfection and the breading was delicious. I will definitely be making this again.
Simaa Sharma
[email protected]These fried okra turned out perfectly crispy and flavorful! I followed the recipe exactly and they were a hit with my family.