FRIED OKRA
Steps:
- Wash the okra and trim the stem ends. Slice each pod crosswise into 1/2-inch rounds. Place the flour, egg, and cornmeal in separate shallow bowls. Coat the rounds with flour, then drop them into the beaten egg. Use a slotted spoon to transfer the okra rounds to the bowl with the cornmeal and toss to coat.
- In a deep-fryer or large cast-iron Dutch oven, heat the oil to 350°F. Lift the okra out of the cornmeal, again using a slotted spoon, and shake off the excess cornmeal. Carefully drop the okra into the oil piece by piece so it doesn't stick together while cooking. Don't overcrowd the pan; you will need to cook 2 or 3 batches. Cook until light brown, about 15 minutes. Remove the cooked okra with a slotted spoon and drain on paper towels. Sprinkle with salt.
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jannatul jannatul
[email protected]I'm so glad I found this recipe. It's the best fried okra I've ever had.
Dennis Hubbard
[email protected]This recipe is a must-try for any okra lover. It's easy to make and the okra is delicious.
Rose Kamau
[email protected]I've tried many fried okra recipes, but this one is by far the best. The okra is always crispy and the batter is always flavorful.
REAL PENNYWISE
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy okra and always ask for more.
Pasindu Madhubash
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the okra and asked for the recipe.
Champayne Dawkins-Lee
[email protected]I followed the recipe exactly and the okra turned out perfect. It was crispy on the outside and tender on the inside.
Mamie Covington
[email protected]This recipe is a game-changer. I never thought I would like okra, but this recipe changed my mind.
Echelu Bosco
[email protected]I'm so glad I found this recipe. It's the best fried okra I've ever had.
Shuban Shuban
[email protected]This recipe is a must-try for okra lovers. The okra is cooked perfectly and the batter is delicious.
Helen Banda
[email protected]I've made this recipe several times and it's always a hit. The okra is always crispy and the batter is always flavorful.
francis iwuji
[email protected]This recipe is a great way to use up okra. It's easy to make and the okra is delicious.
ricky bhujel
[email protected]I love how crispy the okra was. The batter was also very flavorful. I will definitely be making this again.
Adams Emmanuel
[email protected]This recipe was easy to follow and the okra turned out great. I served it with a side of ranch dressing and it was a hit!
Swapnil Pokhrel
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the batter was delicious. I will definitely be making this again.
Athar Alee
[email protected]This okra recipe is a keeper! The okra was crispy and flavorful, and the batter was light and airy. I will definitely be making this again.