FRIED OKRA
Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of messy!
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put sliced okra in a bowl.
- Sprinkle with salt, liberally.
- Cover with very cold water.
- Refrigerate for at least 1 hour.
- Drain, rinse, drain again.
- Roll slices in seasoned cornmeal until well coated.
- Fry in hot oil about 1/2" deep until browned and crisp.
- Drain on paper towels, serve hot.
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Arely Garcia
[email protected]I love this recipe! The okra is always crispy and the batter is so flavorful. I've made this recipe several times and it's always a hit.
PravinDNB
[email protected]This recipe is easy to follow and the okra turned out perfectly. I will definitely be making this again.
Malik Shahbaz
[email protected]I've made this recipe several times and it always turns out great. The okra is always crispy and the batter is flavorful. I highly recommend this recipe.
Corey barnett
[email protected]This is the best fried okra recipe I've ever tried. The okra is crispy and the batter is flavorful. I will definitely be making this recipe again.
Md Rohoul
[email protected]I made this recipe last night and it was delicious! The okra was crispy and the batter was flavorful. I will definitely be making this recipe again.
kimera Godfrey
[email protected]This is a great recipe for fried okra. The okra is crispy and the batter is flavorful. I will definitely be making this recipe again.
Md Oihadul
[email protected]I love this recipe! The okra is always crispy and the batter is so flavorful. I've made this recipe several times and it's always a hit.
Shadae Brown
[email protected]This recipe is easy to follow and the okra turned out perfectly. I will definitely be making this again.
Mamata Sundas
[email protected]I've made this recipe several times and it always turns out great. The okra is always crispy and the batter is flavorful. I highly recommend this recipe.
Mohamoud
[email protected]I made this recipe last night and it was a hit! My family loved it. The okra was so crispy and flavorful.
Jose Medina
[email protected]This is the best fried okra recipe I've ever tried! The okra was crispy on the outside and tender on the inside, and the batter was perfectly seasoned. I will definitely be making this recipe again and again.