FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
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MANSA MALI
[email protected]These cakes are a great way to use up leftover oatmeal. I like to add some raisins and nuts to the batter for a little extra flavor.
Babu 833227
[email protected]I love these cakes! They're so easy to make and they're always a hit with my family.
Abdoulie Ceesay
[email protected]These cakes are a bit bland for my taste. I think I'll add some spices to the batter next time.
Nishan Pk
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these cakes. They were a great way to start my day.
Fidelis Kozi
[email protected]These cakes are delicious! I love the crispy edges and the fluffy centers.
Itx Mee
[email protected]I've been making these cakes for years and they're always a hit. They're a great way to get your kids to eat oatmeal.
Bob Campbell
[email protected]These cakes are a great way to use up leftover oatmeal. I like to add a few chocolate chips to the batter for a little extra sweetness.
totaki4me chester
[email protected]I made these cakes for a brunch party and they were a hit! Everyone loved them.
Gaming Youssef
[email protected]I'm not a big fan of oatmeal, but these cakes were surprisingly good. The crispy exterior and fluffy interior were a nice contrast.
RM BANGLA CHANNEl
[email protected]These cakes are so easy to make, even my kids can help. We love them with a dollop of yogurt and fresh fruit.
md. mourshad
[email protected]I'm always looking for new and creative ways to cook oatmeal. This recipe is definitely a keeper!
zas galaxy
[email protected]These oatmeal cakes are a great way to start the day. They're filling and satisfying, and they keep me going until lunchtime.
Vinny Manzo
[email protected]I followed the recipe exactly and my cakes turned out burnt. I'm not sure what went wrong.
Danish Mehar
[email protected]These cakes were a bit too dry for my taste. I think I'll add some extra milk next time.
Lewis Cawley
[email protected]I've made these oatmeal cakes several times and they always turn out perfect. They're a favorite in my household!
Sunina
[email protected]These oatmeal cakes are a delicious and healthy breakfast option. I like to add some chopped nuts and fruit to the batter.
Alex Katongole
[email protected]I love this recipe! It's a great way to use up leftover oatmeal.
LazerJay
[email protected]These oatmeal cakes were easy to make and turned out great! I served them with maple syrup and fresh berries.
Chatre Khan
[email protected]I tried this recipe and it was a hit! The oatmeal cakes were crispy on the outside and fluffy on the inside. My family loved them.