FRIED NORWEGIAN COOKIES AKA FATTIGMANS BAKKELSE
Make and share this Fried Norwegian Cookies Aka Fattigmans Bakkelse recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 3h1m
Yield 11 dozen cookies
Number Of Ingredients 8
Steps:
- Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored.
- Beat in butter, milk and vanilla until well blended.
- Gradually add 1 1/2 cups flour.
- Beat at low speed until well blended.
- Stir in enough remaining flour with spoon to form soft dough.
- Divide dough into 4 portions; cover and refrigerate until firm, at least 2 hours or overnight.
- With floured hands, shape 1 portion dough at a time into 1-inch-thick square.
- Place dough on lightly floured surface.
- Roll out dough to 11-inch square.
- Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
- Cut 1 1/4-inch slit vertically down center of each strip.
- Insert one end of strip through cut to form twist; repeat with each strip.
- Repeat with remaining dough portions.
- Heat oil in large saucepan to 365°F.
- Place 12 cookies at a time in hot oil.
- Fry about 1 1/2 minutes or until golden brown, turning cookies once with slotted spoon.
- Drain on paper towels.
- Dust cookies with powdered sugar.
- Cookies are best if served immediately, but can be stored in airtight container for up to 1 day.
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NABA Brefo
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think I'll add a little more butter next time.
Meer Asad Ali DJ
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating, too. I'll definitely be making these again.
Henry Alamillo
[email protected]These cookies were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Rebecca Dudman
[email protected]These cookies were easy to make and very tasty. The dough was a bit sticky, but it was easy to work with. I'll definitely be making these again.
Laiba Mujahid
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Corina
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating, too. I'll definitely be making these again.
Sheli Begum
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think I'll add a little more butter next time.
Elena Jones
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating, too. I'll definitely be making these again.
Atif Ali Official
[email protected]These cookies were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
NAOMI TANG
[email protected]These cookies were easy to make and very tasty. The dough was a bit sticky, but it was easy to work with. I'll definitely be making these again.
Aliasghar Ali Ak bar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Conchol Khan
[email protected]These cookies were delicious! They were the perfect combination of crispy and chewy. I loved the cinnamon sugar coating, too. I'll definitely be making these again.
Noel
[email protected]These cookies were a bit too dry for my taste, but they were still good. I think I'll add a little more butter next time.
Qasim Cabdi
[email protected]I love these cookies! They're so light and fluffy, and the cinnamon sugar coating is the perfect finishing touch. I'll definitely be making these again.
Nipa Khan
[email protected]These cookies were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
Karabo Mfene
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the cinnamon sugar coating caramelizes in the oven.
Elly Laskovic
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
Muhammad Aalim Shar
[email protected]These cookies were a hit with my family. They're so simple to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Uvoy Dav
[email protected]I'm not usually a fan of fried cookies, but these were surprisingly good. The dough is light and fluffy, and the cinnamon sugar coating is the perfect finishing touch. I'll definitely be making these again.
Monirul Islam Mohsin
[email protected]These cookies are fantastic! They're so easy to make and they taste delicious. I love the crispy edges and the soft, chewy center. I'll definitely be making these again.