FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE
I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without creamy horseradish sauce!
Provided by Melissa Varady
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
- 2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
- 3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
- 4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.
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Courtney Mutanho
[email protected]These fried mushrooms are amazing! I'll definitely be making them again.
Sohana Suraiya
[email protected]I've made these fried mushrooms several times now and they're always a hit. They're the perfect party food.
Joe Tuttle
[email protected]These fried mushrooms are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful.
Haji Kamran
[email protected]I made these mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
Abrar Elhassan
[email protected]These fried mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Almighty Make me fine
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good. The breading was crispy and the mushrooms were tender and flavorful.
Dj H
[email protected]These mushrooms were delicious! I especially liked the horseradish dipping sauce. It was the perfect balance of spicy and creamy.
Yoni Alex
[email protected]I love the combination of crispy mushrooms and tangy horseradish sauce. This recipe is a must-try for mushroom lovers!
Nebiyu Daniel
[email protected]These fried mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Loverney Gudelos
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Shormi Khandakar
[email protected]This recipe is a keeper! The mushrooms were so good, I could have eaten the whole plate myself.
Zaahin Ziyaad
[email protected]I've tried many fried mushroom recipes, but this one is by far the best. The mushrooms were perfectly crispy and the dipping sauce was tangy and delicious.
Kyrie Cowen
[email protected]These fried mushrooms were a hit at my party! The horseradish dipping sauce was the perfect complement to the crispy, flavorful mushrooms.