FRIED MUSHROOMS WITH HORSERADISH DIPPING SAUCE
I love fried mushrooms! I finally found the perfect batter, light and fluffy, to make awesome fried mushrooms, and I can't have fried mushrooms without creamy horseradish sauce!
Provided by Melissa Varady
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. For horseradish sauce: Mix all ingredients together and let sit for at least 30 minutes.
- 2. For fried mushrooms: Heat oil over medium heat. While oil is heating remove stems from mushrooms and dredge in flour.
- 3. Beat the egg yolks until thick and lemon colored. In a separate bowl, beat the whites until they stand in peaks. Fold the yolks into the whites. Dip each mushroom in egg mixture until well coated, then place in oil to fry. )
- 4. Fry mushrooms until golden brown, flipping and spooning oil over tops when needed. As each mushroom is done, carefully scoop it out with a slotted spoon and place on a plate with a paper towel on it. Serve immediately with horseradish sauce or ranch dressing for dipping.
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Courtney Mutanho
mutanho.c81@yahoo.comThese fried mushrooms are amazing! I'll definitely be making them again.
Sohana Suraiya
suraiya81@yahoo.comI've made these fried mushrooms several times now and they're always a hit. They're the perfect party food.
Joe Tuttle
tuttle-j@hotmail.comThese fried mushrooms are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful.
Haji Kamran
haji_kamran89@aol.comI made these mushrooms for my family and they loved them. They're a great way to get kids to eat their vegetables.
Abrar Elhassan
ea@gmail.comThese fried mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Almighty Make me fine
a51@aol.comI'm not usually a fan of mushrooms, but these were surprisingly good. The breading was crispy and the mushrooms were tender and flavorful.
Dj H
dj.h@hotmail.comThese mushrooms were delicious! I especially liked the horseradish dipping sauce. It was the perfect balance of spicy and creamy.
Yoni Alex
alex47@aol.comI love the combination of crispy mushrooms and tangy horseradish sauce. This recipe is a must-try for mushroom lovers!
Nebiyu Daniel
daniel.n@gmail.comThese fried mushrooms are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Loverney Gudelos
g-l57@yahoo.comI made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Shormi Khandakar
khandakar78@hotmail.comThis recipe is a keeper! The mushrooms were so good, I could have eaten the whole plate myself.
Zaahin Ziyaad
ziyaad@gmail.comI've tried many fried mushroom recipes, but this one is by far the best. The mushrooms were perfectly crispy and the dipping sauce was tangy and delicious.
Kyrie Cowen
k-c96@gmail.comThese fried mushrooms were a hit at my party! The horseradish dipping sauce was the perfect complement to the crispy, flavorful mushrooms.