FRIED MUSHROOMS WITH FETA CHEESE SAUCE
This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!
Provided by Julia L
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a small saucepan to 375 degrees F (190 degrees C).
- Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.
- Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 25.3 g, Cholesterol 141.7 mg, Fat 15.1 g, Fiber 2.4 g, Protein 14.3 g, SaturatedFat 5.5 g, Sodium 487.1 mg, Sugar 4.9 g
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Sarmila Ramtel
[email protected]I can't wait to try this recipe! It looks so delicious.
Cubana John
[email protected]I would definitely recommend this recipe to others. It's a great dish for a party or a weeknight meal.
Ramazan Omari
[email protected]I thought this recipe was really easy to follow. Even a beginner cook could make this dish.
Poonamsaud Saud
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
Md Sakil.ahmmed
[email protected]I'm not a fan of mushrooms, but I thought this recipe was pretty good. The feta cheese sauce was really tasty.
Olly Ax
[email protected]I would give this recipe a 3 out of 5 stars. It was good, but not great.
Sanith Irosha
[email protected]Overall, I thought this recipe was just okay. I've had better fried mushrooms before.
Salman Shall
[email protected]I thought the recipe was a bit too complicated. I think I'll try a simpler recipe next time.
Delight Mlungisi
[email protected]The feta cheese sauce was too salty for my taste. I think I'll try making it with less salt next time.
Azhar Mastoi
[email protected]I'm not sure what I did wrong, but my mushrooms didn't come out crispy. They were still tasty, but I was disappointed.
Edet Toluwalase
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SA Sourov
[email protected]I've never been a big fan of mushrooms, but these fried mushrooms with feta cheese sauce changed my mind. They're so delicious, I can't get enough of them.
Tessia Centers
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the mushrooms, and they were gone in no time.
Amava Modupe
[email protected]The feta cheese sauce is the perfect complement to the crispy mushrooms. It's tangy and creamy, and it really brings the dish together.
Katsuki Kinnie
[email protected]These fried mushrooms are so addictive! I could easily eat a whole plate of them.
Willem Blignout
[email protected]I love the combination of crispy mushrooms and creamy feta cheese sauce. This dish is perfect for a party or a weeknight meal.
Afraj Sikder
[email protected]This was my first time making fried mushrooms, and they turned out great! The recipe was easy to follow, and the results were delicious.
Michaei Henry
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always crispy and flavorful, and the sauce is rich and creamy.
Tamir Nigusie
[email protected]These fried mushrooms with feta cheese sauce were a hit at my dinner party! The sauce was creamy and flavorful, and the mushrooms were crispy and perfectly cooked.