FRIED MUSHROOMS MARINARA
Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to hand out the recipe! -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the flour, salt and pepper. In another shallow dish, beat eggs and water. Place bread crumbs in a third shallow dish. Add mushrooms to the flour mixture; turn to coat. Dip them in egg mixture, then coat with bread crumbs. Let stand for 10 minutes., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry mushrooms, 6 to 8 at a time, for 1-2 minutes or until golden brown, turning occasionally. Drain on paper towels., Pour spaghetti sauce into an ungreased 13x9-in. baking dish. Top with the mushrooms. Sprinkle with cheeses. Bake, uncovered, at 350° for 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 310mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Xmart Anas
[email protected]I love these fried mushrooms! They're always a hit at parties and they're so easy to make. I usually double the recipe because they go so fast.
Josephine Enyonam Tornyeviadzi
[email protected]These were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Jennifer Jones
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're easy to make and they taste amazing. I'll definitely be making these again.
Zoya Asad
[email protected]These were delicious! I made them for my family and they loved them. The mushrooms were crispy and flavorful, and the marinara sauce was perfect. I will definitely be making these again.
Mum Amirah
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Md Shpon
[email protected]These are the best fried mushrooms I've ever had! I love the crispy coating and the tangy marinara sauce. I'll definitely be making these again and again.
Tshepang Brandon
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to serve them with a side of roasted vegetables.
eyu abera
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
ZaKiR HosSaIn24
[email protected]Meh.
Twesigye Henry
[email protected]I'm not a huge fan of mushrooms, but these were surprisingly good. The breading was crispy and flavorful, and the marinara sauce was rich and tangy. I'll definitely be making these again.
Tharangani Nadeeka
[email protected]Easy and delicious! I made these for a party and they were gone in minutes. Everyone loved them and asked for the recipe. Thanks for sharing!
Mir Mir
[email protected]These fried mushrooms are a total hit! The marinara sauce is flavorful and pairs perfectly with the crispy mushrooms. I followed the recipe exactly and it turned out great. Will definitely be making this again.