FRIED MUSHROOMS IN SOUR CREAM (PAISTETUT SIENET)
Make and share this Fried Mushrooms in Sour Cream (Paistetut Sienet) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 22m
Yield 1 pound mushrooms, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
- When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
- Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
- When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
- In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
- Serve as a vegetable accompaniment to meat or fish dishes.
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Pream Dhamala
[email protected]These fried mushrooms were amazing! The crispy mushrooms and creamy sour cream sauce were a perfect combination. I will definitely be making these again.
SAVIO
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms are always crispy and the sauce is always creamy and flavorful. I highly recommend this recipe.
Lethu Sibiya
[email protected]I followed the recipe exactly and the mushrooms turned out perfect! The sour cream sauce was also delicious. I will definitely be making this again.
Bipul Simsang
[email protected]These were so good! I made them for my family and they all loved them.
Gulam nabi Memon
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised! The mushrooms were crispy and the sauce was creamy and flavorful. I would definitely make these again.
Redtag Adliya
[email protected]These fried mushrooms were easy to make and turned out great! I will definitely be making them again.
joseph Mcculloch
[email protected]I made this for a potluck and it was a huge success! Everyone loved them.
It’s the real Chyna doll
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always crispy and the sauce is always creamy and flavorful.
Jerad Mabenga
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly good! The sour cream sauce really made them.
Muneeb Juttt
[email protected]These fried mushrooms in sour cream were absolutely delicious! The mushrooms were perfectly crispy and the sour cream sauce was creamy and flavorful. I served them over egg noodles and they were a huge hit with my family.