FRIED MUSHROOMS

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Fried Mushrooms image

At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.

Provided by luvmybge

Categories     Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

10 ounces fresh white mushrooms, wiped clean
1 cup flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup water
2 cups breadcrumbs (Panko if you can find them)

Steps:

  • Mix flour, cornstarch, baking powder and salt in a bowl.
  • Add water to make a batter.
  • Dip clean mushroom into batter letting excess batter drip off.
  • I find it easier to stick a toothpick into the mushroom to dip it.
  • After dipping into batter roll in Panko breadcrumbs to coat.
  • Deep fry in oil until golden.
  • We like to serve with cocktail sauce.

Mehedi hasan Rifat
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These fried mushrooms are the perfect appetizer or side dish. They are crispy, flavorful, and easy to make. I highly recommend them.


Rockey Bhai
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I've made these fried mushrooms several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.


Zay Hulse
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These fried mushrooms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.


Oye Niazi
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I was so excited to try this recipe and it did not disappoint! The fried mushrooms were crispy and flavorful. I served them with a side of ranch dressing and they were the perfect appetizer.


Haji Kamran
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These fried mushrooms are the perfect appetizer or side dish. They are crispy, flavorful, and easy to make. I highly recommend them.


Md Ridoy islam
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I've made these fried mushrooms several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.


Angel Lujan
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These fried mushrooms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.


Lamarulz69
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I was so excited to try this recipe and it did not disappoint! The fried mushrooms were crispy and flavorful. I served them with a side of ranch dressing and they were the perfect appetizer.


Uphar Giri
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These fried mushrooms are the perfect appetizer or side dish. They are crispy, flavorful, and easy to make. I highly recommend them.


YouTube Studio
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I've made these fried mushrooms several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.


David Geddis
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These fried mushrooms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.


Malik Agaba
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I was so excited to try this recipe and it did not disappoint! The fried mushrooms were crispy and flavorful. I served them with a side of ranch dressing and they were the perfect appetizer.


Mckenzie Breznay
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These fried mushrooms are the perfect appetizer or side dish. They are crispy, flavorful, and easy to make. I highly recommend them.


Muawiya Abid
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I've made these fried mushrooms several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.


Sazia Rahman
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These fried mushrooms were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.


Imran jamm
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I made these fried mushrooms for my family and they loved them! The breading was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.


Md Morshed Khan
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These fried mushrooms were so delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were the perfect appetizer.


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