FRIED MOZZERELLA WITH ARUGULA AND PROSCIUTTO
Provided by Shelley Wiseman
Categories Cheese Appetizer Fry Quick & Easy Oscars Mozzarella Ham Arugula Pan-Fry Prosciutto Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 (main course) servings
Number Of Ingredients 12
Steps:
- Divide arugula into 8 small bunches and loosely wrap each with 1 or 2 slices prosciutto. Divide among 4 plates with roasted peppers, olives, and onion.
- Whisk together vinegar, anchovy, and 1/4 teaspoon each of salt and pepper. Whisk in extra-virgin oil.
- Whisk egg whites with 1/2 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl. Put bread crumbs in another shallow bowl. Double-coat each slice of cheese by dipping in egg mixture, then crumbs, and repeating. Transfer to a plate.
- Heat 1/2 inch olive oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Fry coated mozzarella, turning carefully once or twice, until golden and cheese starts to melt but still retains its shape, about 2 minutes total. Drain briefly on paper towels, then transfer to plates.
- Drizzle everything with vinaigrette.
- Serve with: garlic bread with parsley
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Sohag Gaming
[email protected]This is my go-to recipe for fried mozzarella. It's always a hit!
Nhatty 0
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Aslam Hossin
[email protected]This dish is so easy to make and it's always a hit with my guests.
Hani Shah
[email protected]I love how crispy the mozzarella gets! It's the perfect contrast to the soft arugula and salty prosciutto.
Ruth Nabunjo
[email protected]This recipe is a great way to use up leftover mozzarella. It's also a great appetizer or snack.
Lisa Mitchell
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less oil.
Lindoh Saziso
[email protected]The mozzarella was a little too crispy for my taste, but the overall flavor was still good.
Freddy Lemm
[email protected]This was so easy to make and it turned out so delicious! I'm definitely adding this to my regular rotation of recipes.
Ast Lover
[email protected]I used fresh mozzarella and it was amazing! The cheese melted perfectly and the flavors all came together beautifully.
Rajam 125
[email protected]This recipe is a winner! The mozzarella was crispy and gooey, and the arugula and prosciutto added a nice touch of flavor. I will definitely be making this again.