FRIED MOZZARELLA WITH ANCHOVIES, CAPERS, AND GARLIC SAUCE
Categories Fish Garlic Fry Mozzarella Parsley Capers Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Coat cheese in flour, then egg, then breadcrumbs. Place on baking sheet. Cover and refrigerate until cold, at least 2 hours.
- Meanwhile, melt butter in small skillet over low heat. Add garlic; sauté about 3 minutes. Transfer mixture to processor. Add parsley leaves, 1/4 cup oil, capers, anchovies, and lemon juice. Blend until coarse paste forms. Season with salt and pepper. (Cheese and sauce can be prepared 1 day ahead. Cover separately; chill. Rewarm sauce slightly over low heat before serving.)
- Heat 1/4 cup oil in large skillet over high heat. Working in batches, fry cheese until brown, about 2 minutes per side.
- Transfer fried cheese to plates. Spoon warm sauce over cheese.
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Farida Mahmoud
[email protected]I made these mozzarella sticks last night and they were AMAZING! The mozzarella was perfectly fried and the anchovies, capers, and garlic sauce were the perfect accompaniments. I will definitely be making this again and again.
onousave 09
[email protected]These mozzarella sticks were a big disappointment. The breading was soggy and the cheese was not very flavorful. I would not recommend this recipe.
Amado Rodriguez
[email protected]The mozzarella sticks were good, but the garlic sauce was a little too garlicky for my taste. I would probably use less garlic next time.
CHA3 CHA3 FLOW
[email protected]These mozzarella sticks were a bit bland. I think I would add some more spices to the breading next time.
Zach Rawles
[email protected]I'm not usually a fan of mozzarella sticks, but these were really good! The breading was crispy and the cheese was gooey and flavorful. The anchovies and capers added a nice salty flavor, and the garlic sauce was perfect for dipping. I would definite
Regina Mawutor
[email protected]These mozzarella sticks were amazing! The breading was crispy and the cheese was gooey and flavorful. The anchovies and capers added a nice touch of saltiness, and the garlic sauce was perfect for dipping. I would definitely make these again.
Cameron Padayachy
[email protected]I made these mozzarella sticks for a party and they were a huge success! Everyone loved them. They were crispy on the outside and gooey on the inside. The anchovies and capers added a nice salty flavor, and the garlic sauce was perfect for dipping. I
pepetual horatus
[email protected]These mozzarella sticks were a hit at my party! Everyone loved them. They were easy to make and they tasted delicious. I will definitely be making them again.
mohit jain
[email protected]I'm not a huge fan of mozzarella sticks, but these were really good! The breading was crispy and the cheese was gooey and flavorful. The anchovies and capers added a nice salty flavor, and the garlic sauce was perfect for dipping. I would definitely
Rabiu Umar
[email protected]Just wanted to say that I made this recipe last night and it was AMAZING! The mozzarella was perfectly fried and the anchovies, capers, and garlic sauce were the perfect accompaniments. I will definitely be making this again and again.
Erin Swartz
[email protected]These mozzarella sticks were a big disappointment. The breading was soggy and the cheese was not very flavorful. I would not recommend this recipe.
Stephine Murray
[email protected]The mozzarella sticks were good, but they didn't live up to my expectations. I thought they would be more flavorful.
Warwick Young
[email protected]These mozzarella sticks were a bit bland. I think I would add some more spices to the breading next time.
Jackline Luchemo
[email protected]The mozzarella sticks were good, but the garlic sauce was a little too garlicky for my taste. I would probably use less garlic next time.
Shahmeer Awan
[email protected]These mozzarella sticks were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Haki Ku
[email protected]I'm not usually a fan of mozzarella sticks, but these were amazing! The breading was crispy and the cheese was gooey and flavorful. The anchovies and capers added a nice touch of saltiness. I would definitely make these again.
Natural Forever Beauty
[email protected]These mozzarella sticks were the perfect appetizer for my dinner party. They were easy to make and they tasted delicious. My guests raved about them!
Amon Aameen
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mozzarella sticks. They were so easy to make and they tasted amazing. I will definitely be making them again.
Anam Mozumdar
[email protected]This was a great recipe! The mozzarella was crispy on the outside and gooey on the inside. The anchovies and capers added a nice salty flavor, and the garlic sauce was perfect for dipping. I would definitely recommend this recipe to anyone who loves
SAIFUL ISLAM SAGOR
[email protected]Absolutely delicious! The mozzarella was perfectly fried and the anchovies, capers, and garlic sauce were the perfect accompaniments. I will definitely be making this again.