FRIED MOZZARELLA WEDGES W/ HOMEMADE MARINARA
These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement.
Provided by JelsMom
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions in saucepan (do not brown).
- Add liquid drained from diced tomatoes.
- Add basil, Italian seasoning, sugar & red pepper. Simmer 30 minutes or until liquid is reduced by half.
- Remove from heat & set aside.
- Cut cheese into thick slices & cut diagonally triangles.
- Beat egg whites with water & set aside.
- Mix bread crumbs, garlic salt, & Italian seasonings; set aside.
- Blend flour with corn starch; set aside.
- Heat oil for deep frying to 360 degrees.
- Dip cheese in flour, then in egg, then coat with bread crumbs.
- Place in hot oil & fry a few seconds until golden.
- Remove from oil and drain.
- Add all tomatoes to saucepan & cook 1-2 minutes or until heated.
- Pour marinara into dipping bowl & top with parmesan.
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Sekou O. Foday
[email protected]These mozzarella wedges were delicious! The marinara sauce was the perfect dipping sauce.
Moola Buksh
[email protected]I've made these mozzarella wedges several times now and they're always a crowd-pleaser.
Mamoon ahsanali
[email protected]I made these mozzarella wedges for a potluck and they were a huge hit! Everyone loved them.
Nhlanhla Siya
[email protected]These mozzarella wedges were the perfect comfort food. They were cheesy, crispy, and delicious.
Hassan Love
[email protected]The mozzarella wedges were a bit bland for my taste, but the marinara sauce was delicious.
Raza M
[email protected]These mozzarella wedges were a great appetizer for my party. They were easy to make and everyone loved them.
Andre Botha
[email protected]I followed the recipe exactly, but my mozzarella wedges didn't turn out as crispy as I would have liked.
Edis Selimović
[email protected]These mozzarella wedges were a bit too greasy for my taste, but the flavor was good.
Akeelu Ibraheemkinging
[email protected]I was a bit skeptical about making my own marinara sauce, but it was actually really easy and it tasted amazing. The mozzarella wedges were also perfectly crispy and gooey.
Younas Zehri
[email protected]These mozzarella wedges were so easy to make and they tasted delicious! I will definitely be making them again.
Ryan Hunnicutt
[email protected]I made these mozzarella wedges for my family and they loved them! The recipe was easy to follow and the wedges turned out perfectly.
Mohammad Ramin Ayoubi
[email protected]These mozzarella wedges were a hit at my party! The homemade marinara sauce was the perfect dipping sauce, and the mozzarella was perfectly crispy on the outside and gooey on the inside.