FRIED MOZZARELLA SANDWICHES

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Make and share this Fried Mozzarella Sandwiches recipe from Food.com.

Provided by Sam 3

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb mozzarella cheese
2 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
8 slices day-old white bread, crusts removed
oil (for frying)

Steps:

  • Beat together eggs, salt, pepper and milk.
  • Make 4 sandwiches of the Mozzarella and stale bread.
  • Dip sandwiches into egg mixture.
  • Press edges together.
  • Heat oil to high heat.
  • Fry sandwiches on both sides until golden brown.
  • Drain and serve immediately.

Nutrition Facts : Calories 379.6, Fat 19, SaturatedFat 10, Cholesterol 159.1, Sodium 1051.7, Carbohydrate 29.8, Fiber 1.3, Sugar 2.9, Protein 21.6

Fran Rhine
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These sandwiches were so good! I used a slider bun and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Charlotte Bamford
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These sandwiches were amazing! I used a sesame seed bun and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Anmol Rai
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I made these sandwiches for my husband and he loved them! I used a kaiser roll and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


riju ahmedxx
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These sandwiches were delicious! I used a hero roll and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Udochukwu John martins
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I made these sandwiches for my boyfriend and he loved them! I used a sub roll and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Himasha Sumanarathna
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These sandwiches were so good! I used a hoagie roll and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Emma Draper
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I made these sandwiches for my family and they loved them! I used a French roll and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


emmy snike
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These sandwiches were amazing! I used a ciabatta bun and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Millicent Sithole
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I made these sandwiches for my friends and they loved them! I used a potato bun and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Jason Cheely
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These sandwiches were so easy to make and they were so delicious. I used a brioche bun and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Terry Ulery
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I made these sandwiches for my kids and they loved them! I used a whole wheat bun and it was the perfect size for them. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


Gulzar Waxir
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These sandwiches were delicious! I used a sourdough bun and it was the perfect bread for the sandwich. The mozzarella was melted and gooey and the sauce was flavorful. I will definitely be making these again.


sandi westover
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I made these sandwiches for a party and they were a huge success. Everyone loved them! I used a garlic aioli sauce and it was the perfect addition. I will definitely be making these again.


Lexi Bisland
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These sandwiches were so easy to make and they were a hit with my guests. I used a marinara sauce and it was the perfect complement to the mozzarella. I will definitely be making these again.


nrtrading cor.ltd
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My family loved these sandwiches! I used a whole wheat bun and it was perfect. The mozzarella was gooey and the sauce was flavorful. I will definitely be making these again.


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