FRIED MOZZARELLA POCKETS
Just like mozzarella sticks:) And just about EVERYONE in the world loves these, so you may want to triple the recipe, because these go fast; and if your ENTIRE family is anything like mine, you know what happens when a "small" party of about 50 Italians are gathered in your home!!!
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 35m
Yield 12 pieces
Number Of Ingredients 10
Steps:
- Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top.
- (Add any other filling ingredients with the cheese, if desired.) Press edges together to seal.
- In a small bowl, whisk together the eggs and milk.
- Spread the breadcrumbs in another shallow bowl.
- Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl.
- Dredge in the breadcrumbs, tuning to coat evenly and completely.
- In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking.
- Working in batches, fry the pockets, turning once, until deep golden brown--about 4 minutes each side.
- Drain on paper towels; sprinkle with sage.
- Serve hot with marinara sauce in dipping cups.
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Vera edokpayi
[email protected]I'm not a huge fan of fried food, but these were pretty good.
Jimmy Sleibi
[email protected]These were good, but not great.
Christian Pelchat
[email protected]I would make these again, but I would make some changes to the recipe.
Shyam Lama
[email protected]I'm not sure what I did wrong, but these did not turn out well.
Radhika Katwal
[email protected]These were okay, but I've had better.
Suzy Sousley
[email protected]I would not recommend this recipe.
Ayitso Ndakalu
[email protected]These were not as good as I was hoping.
iceking playz519
[email protected]The breading fell off of the cheese when I fried them.
Manila Hudson
[email protected]These were a bit too greasy for my taste.
Capdi Kamuuqde
[email protected]I used a different type of cheese than the recipe called for and they still turned out great.
Sue Mohlala
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
Queen khalifa
[email protected]I've tried several recipes for fried mozzarella pockets and this one is by far the best. The breading is perfect and the cheese is gooey and delicious.
Mary Gesicho
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Talib Unar
[email protected]I made these for my kids and they loved them. They were a great way to get them to eat some vegetables.
Alex jon
[email protected]These were delicious! I used a little less bread crumbs than the recipe called for and they were still perfect.
Lawangeen laly
[email protected]I've made these mozzarella pockets several times now and they always turn out great. They're a perfect appetizer or snack.
Dinah Rosales
[email protected]These mozzarella pockets were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.