FRIED MOZZARELLA CHEESE BALLS
Steps:
- 1. Cut mozzarella cheese into 1 inch cubes and set aside. Place three shallow bowls beside each other, filling the first one with flour, the second one with eggs and milk and the third with bread crumbs. Roll each cheese cube in flour, then egg mix then roll into breadcrumbs and place on plate. Repeat with remaining cheese cubes until all coated. In large skillet or saucepan, heat 2 inches of oil to 350. Set a large plate topped with paper towels off to the side. Using slotted spoon, lower a few cheese cubes at a time into oil, making sure they stay separated while frying. Remove from oil using spoon after 1 min. or when the cubes are golden brown, and place on paper towels to drain. Let oil return to 350 before making the next batch. Repeat until all cheese cubes are fried. Heat pizza sauce in microwave or on the stove top until warm. Serve warm fried cheese balls.
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Mahafuzur Rahman
[email protected]These were a bit too greasy for my taste, but they were still good. I think I'll try them again with a different type of breadcrumb.
Sumon Sheikh
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Mpumie jimin Maphosa
[email protected]These were so delicious! I used fresh mozzarella cheese and they were so gooey and flavorful. I will definitely be making these again.
furkhan Riswana
[email protected]I've made these cheese balls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Munjila Mon
[email protected]These were amazing! The perfect appetizer for my party. They were so easy to make and everyone loved them.
Uchegbu Precious
[email protected]These were okay, but I've had better. The breading was a bit too thick for my taste.
Z Gamer JD
[email protected]These were really good! I used a mixture of mozzarella and cheddar cheese and they were so cheesy and delicious. I will definitely be making these again.
KYI SMART ZONE
[email protected]These were a bit too greasy for my taste, but they were still good. I think I'll try them again with a different type of breadcrumb.
Nessomin FNCS W
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Craddy McPatty
[email protected]These were so delicious! I used fresh mozzarella cheese and they were so gooey and flavorful. I will definitely be making these again.
Amari Hill
[email protected]I've made these cheese balls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Jamesha Cummings
[email protected]These were amazing! The perfect appetizer for my party. They were so easy to make and everyone loved them.
Abdul Korim
[email protected]These were okay, but I've had better. The breading was a bit too thick for my taste.
Zyu
[email protected]These were really good! I used a mixture of mozzarella and cheddar cheese and they were so cheesy and delicious. I will definitely be making these again.
Zuheb Shaikh
[email protected]These were a bit too greasy for my taste, but they were still good. I think I'll try them again with a different type of breadcrumb.
Joseph Danso
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Tlou Mphela
[email protected]These were so delicious! I used fresh mozzarella cheese and they were so gooey and flavorful. I will definitely be making these again.
Binoy Shaha
[email protected]I've made these cheese balls several times now and they always turn out perfect. They're the perfect appetizer or snack.
Grace Boom
[email protected]These mozzarella cheese balls were a hit at my party! They were so easy to make and everyone loved them.