A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.-Jay Davis, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen appetizers (2-1/2 cups sauce).
Number Of Ingredients 11
Steps:
- Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs. Place on waxed paper-lined baking sheets; refrigerate for at least 1 hour., Meanwhile, in a small saucepan, saute garlic in 1 tablespoon oil for 1 minute; add the tomatoes, oregano, sugar, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40-45 minutes or until slightly thickened., In a large skillet, cook cheese slices in remaining oil over medium heat for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 257mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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Ssempuuma Joseph
[email protected]These mozzarella cheese appetizers were easy to make and very tasty. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of dipping sauces, including marinara sauce, pesto, and balsamic glaze. E
Hunees Khan
[email protected]These mozzarella cheese appetizers were a bit too greasy for my taste. I think I would use less oil next time. I also used pre-shredded mozzarella cheese, and I think that made a difference in the texture. I would recommend using fresh mozzarella che
Carmelya bautun
[email protected]These mozzarella cheese appetizers were easy to make and very tasty. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of dipping sauces, including marinara sauce, pesto, and balsamic glaze. E
Atif Altaf
[email protected]These mozzarella cheese appetizers were a bit bland. I think I would add some herbs or spices next time. I also used pre-shredded mozzarella cheese, and I think that made a difference in the flavor. I would recommend using fresh mozzarella cheese if
yaseen jadoon
[email protected]These mozzarella cheese appetizers were easy to make and very tasty. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of dipping sauces, including marinara sauce, pesto, and balsamic glaze. E
andualem chane
[email protected]These mozzarella cheese appetizers were a bit too greasy for my taste. I think I would use less oil next time. I also used pre-shredded mozzarella cheese, and I think that made a difference in the texture. I would recommend using fresh mozzarella che
Kendal hunt
[email protected]These mozzarella cheese appetizers were easy to make and very tasty. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of dipping sauces, including marinara sauce, pesto, and balsamic glaze. E
Josephine Shirima
[email protected]These mozzarella cheese appetizers were a bit bland. I think I would add some herbs or spices next time. I also used pre-shredded mozzarella cheese, and I think that made a difference in the flavor. I would recommend using fresh mozzarella cheese if
umerii khan
[email protected]These mozzarella cheese appetizers were easy to make and very tasty. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of dipping sauces, including marinara sauce, pesto, and balsamic glaze. E
noel carlia
[email protected]These mozzarella cheese appetizers were a bit too greasy for my taste. I think I would use less oil next time. I also used pre-shredded mozzarella cheese, and I think that made a difference in the texture. I would recommend using fresh mozzarella che
Glenn Guildea
[email protected]These mozzarella cheese appetizers were easy to make and very tasty. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of dipping sauces, including marinara sauce, pesto, and balsamic glaze. E
Suman Tamang
[email protected]These mozzarella cheese appetizers were a bit bland. I think I would add some herbs or spices next time. I also used pre-shredded mozzarella cheese, and I think that made a difference in the flavor. I would recommend using fresh mozzarella cheese if
William james Tillman
[email protected]I made these mozzarella cheese appetizers for a party, and they were a huge success. They were easy to make, and they were so delicious. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of di
Shyam Ram
[email protected]These mozzarella cheese appetizers were easy to make and very tasty. I used pre-shredded mozzarella cheese, and they still turned out great. I served them with marinara sauce, and they were a big hit with my family.
MD saif Khan
[email protected]This was an excellent recipe! The mozzarella cheese appetizers turned out perfectly, and they were a hit with my guests. I used fresh mozzarella cheese, and I think that made a big difference in the flavor. I also used a variety of dipping sauces, in