FRIED MOZZARELLA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Remove the egg roll wrappers from the package and cover them with a damp paper towel. This will keep the wrappers from drying out. Have a small glass of water ready for sealing the wrappers.
- Place one egg roll wrapper on a cutting board. With damp fingers, moisten the outer edges of the wrapper. Place a piece of string cheese diagonally on one corner of the wrapper. Roll the cheese inside the wrapper to the halfway point and then fold the edges over the ends of cheese. Continue rolling, making sure the last corner seals. Place on a sheet pan, cover with a damp paper towel and repeat with the remaining cheese sticks.
- Heat 1 inch of oil in a large skillet over medium heat.
- While the oil is heating, warm the marinara in a saucepan over medium heat until warmed through. Place in a small serving bowl.
- Fry the egg rolls until golden and crisp, about 1 1/2 minutes, turning regularly. Remove to a paper-towel-lined plate to drain excess oil.
- Serve alongside the marinara.
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sindhi malang
[email protected]Fried mozzarella is one of my favorite foods! I can't wait to try this recipe.
Paulus Amweenye
[email protected]I'm excited to try this recipe! It looks like it would be a great appetizer for my next party.
Haroon Saeed
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Maleesha Weerasingha
[email protected]I'm not sure I have all the ingredients for this recipe.
Gerry Oliver
[email protected]I'm allergic to dairy, so I can't try this recipe.
Jamesjawadu Adams
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Numan Qadoos
[email protected]I'm not a huge fan of fried food, but this recipe changed my mind. The fried mozzarella was light and crispy, and the marinara sauce was perfect.
md saddam 90 tv
[email protected]This recipe is a bit time-consuming, but it's worth it. The fried mozzarella is so delicious!
Curtis Smith
[email protected]I love this recipe! It's so easy to make and the fried mozzarella is always a crowd-pleaser.
Namugenyi Fina
[email protected]The fried mozzarella was delicious, but I thought the marinara sauce was a bit too sweet.
Kamal Samaraweera
[email protected]This is the first time I've ever made fried mozzarella and it turned out great! I'm so glad I found this recipe.
nombulelo njokweni
[email protected]I had some trouble getting the breading to stick to the mozzarella, but other than that the recipe was easy to follow.
Celestine Osano
[email protected]The mozzarella was a bit too oily for my taste, but overall the recipe was good.
gobind gobind
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yahima Avellaneda
[email protected]Amazing recipe! The fried mozzarella was a hit at my party. Everyone raved about it.
GEOVY WOODS
[email protected]I've tried a lot of mozzarella recipes, but this one is simply the best. The cheese was crispy on the outside and gooey on the inside, just the way I like it. My family loved it too.