FRIED MORTADELLA SANDWICH
This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
Provided by Allrecipes
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
- Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
- Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
- Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.
Nutrition Facts : Calories 775.5 calories, Carbohydrate 54.1 g, Cholesterol 269.2 mg, Fat 44.4 g, Fiber 3.8 g, Protein 38.6 g, SaturatedFat 18.7 g, Sodium 1736.3 mg, Sugar 4.4 g
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Benjamin Jr
[email protected]This sandwich was okay. The mortadella was a little too salty for my taste, but the cheese was melted and gooey. The bread was also perfectly toasted.
Kegin Rogers
[email protected]This was a great recipe. The sandwich was easy to make and it turned out delicious. I will definitely be making this again.
Bashant Singh Thakuri
[email protected]This sandwich was amazing! The mortadella was perfectly crispy, the cheese was melted and gooey, and the bread was toasted to perfection. I will definitely be making this again.
It'z Shuvo
[email protected]I love this recipe! The sandwich is always a hit with my friends and family. The mortadella is crispy and flavorful, the cheese is melted and gooey, and the bread is perfectly toasted. I highly recommend this recipe.
Esther Masika
[email protected]This sandwich was so good! The mortadella was crispy and flavorful, the cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again and again.
MD NOYON Miya
[email protected]I tried this recipe and it was a disaster. The mortadella was tough and chewy, the cheese didn't melt, and the bread was burnt. I would not recommend this recipe.
Philile Nokukhanya
[email protected]This sandwich was okay. The mortadella was a little too salty for my taste, and the cheese wasn't melted enough. The bread was also a little dry.
Mc Denison
[email protected]I'm not a big fan of mortadella, but I thought I'd give this recipe a try. I was pleasantly surprised! The mortadella was crispy and flavorful, and the cheese was melted and gooey. The bread was also perfectly toasted. I will definitely be making thi
Kea Kobe
[email protected]This was a great recipe. The sandwich was easy to make and it turned out delicious. I will definitely be making this again.
Asad Mahaar Asad Mahaar
[email protected]Wow! This sandwich was amazing. The mortadella was so flavorful and the cheese was melted perfectly. I loved the crispy bread too. I will definitely be making this again.
It's PICCHI
[email protected]This fried mortadella sandwich was a hit with my family! The mortadella was perfectly crispy on the outside and juicy on the inside. The cheese was melted and gooey, and the bread was toasted to perfection. I will definitely be making this again.