FRIED MOREL MUSHROOMS
We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here is one of my favorite recipes for Morel mushrooms. Best served when piping hot from the skillet along with some homemade Holly's Horsey Sauce or your own special sauces!
Provided by Holly Grier- Wallace
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Thoroughly wash and rinse the Morel mushrooms and soak in a cold water and salt bath for at least 1/2 hour prior to cooking (just enough water to cover).
- 2. Whisk egg and milk together in a medium sized bowl and add some salt and pepper, stir well.
- 3. Heat a skillet with around 1/2" of vegetable oil on medium high heat.
- 4. Place approximately 1 cup of flour in a medium sized bowl (depending on how many mushrooms you found, use more or less flour...if its less then I'm sorry about your luck). Lightly salt and pepper the flour and mix together.
- 5. Drain the soaking mushrooms well, then place a few at a time first in the egg mixture, then in the flour mixture and coat well.
- 6. The oil is ready when you drop a bit of mushroom in the pan and it sizzles to the top. Add your coated mushrooms to the pan and cook for around 2-3 minutes each side, until they are a light, crispy brown. Drain on a paper towel and serve with your favorite dipping sauces (see Holly's Horseradish Sauce and Kickin' Ketchup Horsey Sauce recipes below). Enjoy!
- 7. ****Holly's Horsey Sauce***** Add 1/4 cup of mayonnaise and 2 tsp of fresh horseradish to a small bowl and mix well. Recipe can be doubled or tripled, it makes a great dip for everything from roast beef to fried vegetables!
- 8. ****Holly's Kickin' Ketchup Horsey Sauce**** 1/2 Cup Ketchup, 1-2 tbs fresh horseradish (depending on how hot you like it), dash of Worcestershire sauce and a dash of salt & coarse ground pepper then mix well and enjoy!
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Dumbass Dumpling
[email protected]These fried morel mushrooms were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Uzair Lashari
[email protected]I'm not a fan of mushrooms, but I really enjoyed these. The coating was so flavorful and the mushrooms were cooked perfectly.
Dario Radoman
[email protected]These fried morel mushrooms were amazing! I used fresh morels from my garden and they were so flavorful. The coating was crispy and the mushrooms were cooked perfectly.
Maham Usman
[email protected]I've been looking for a good fried morel mushroom recipe and this one is it! The mushrooms were crispy and flavorful, and the coating was perfect.
Mehedi 007
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Nima Tamang
[email protected]I was looking for a new way to cook morel mushrooms and this recipe did not disappoint. The mushrooms were crispy and flavorful, and the coating was perfect.
Ali jahanxaib
[email protected]These fried morel mushrooms were the perfect way to use up some leftover mushrooms I had. They were easy to make and turned out delicious.
Janet Anakwa
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The coating was so flavorful and the mushrooms were cooked perfectly.
Eli Dimitri
[email protected]These mushrooms were amazing! I used fresh morels from my garden and they were so flavorful. The coating was crispy and the mushrooms were cooked perfectly.
Keith Urban
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always crispy and flavorful, and the coating is never greasy.
Namalishe Racheal
[email protected]These fried morel mushrooms were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Bella Rico
[email protected]I had some morel mushrooms that I needed to use up, so I decided to try this recipe. I'm so glad I did! The mushrooms were delicious and the coating was perfect.
Makayla Ceasar
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The coating was so flavorful and the mushrooms were cooked perfectly.
Lufuno Munzhedzi
[email protected]I tried this recipe for the first time last night and it was a success! The mushrooms were crispy on the outside and tender on the inside. I loved the combination of flavors from the butter, garlic, and thyme.
md jewel
[email protected]These morel mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The coating was crispy and flavorful, and the mushrooms were tender and juicy. I served them as an appetizer with some garlic aioli, and the