FRIED MILK
This sweet dessert--with the delicate flavor of nutmeg--is crispy on the outside and smooth and custardy on the inside.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h22m
Yield 8
Number Of Ingredients 10
Steps:
- Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
- Cut custard into 2-inch squares, using wet knife. Dip custard squares into eggs, then coat with bread crumbs.
- Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels. Sprinkle with powdered sugar.
Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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Anar Sajid
[email protected]I'm not a huge fan of fried foods, but this recipe changed my mind. The fried milk was light and airy, and the milk custard filling was so flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
William Woods
[email protected]This recipe is a bit challenging, but it's worth the effort. The fried milk is absolutely delicious and it's sure to be a hit with your family and friends.
Kaycee Osiecki-Wasielewski
[email protected]I love the combination of textures and flavors in this recipe. The crispy coating and the creamy filling are a perfect match.
Lily Sandra
[email protected]This recipe is a great way to use up leftover milk. The fried milk is a delicious and unique dessert that is sure to impress your guests.
SUSAN GAMER
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the fried milk and asked for the recipe. I'll definitely be making it again.
Pama'jae Murphy
[email protected]This was my first time making fried milk and it was a success! The recipe was easy to follow and the results were delicious. The fried milk was crispy and the custard filling was creamy and flavorful. I will definitely be making this again.
Amin Abdulkadir Yusuf
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fried milk is absolutely delicious, and it's sure to be a hit with your family and friends.
Fikile Visa
[email protected]I'm not a big fan of milk, but I loved this recipe. The fried milk was crispy and flavorful, and the milk custard filling was rich and creamy. I would definitely make this again.
lol lol
[email protected]This is a great recipe for a special occasion dessert. The fried milk is elegant and impressive, and it's sure to wow your guests.
WallyWallows
[email protected]I had some trouble getting the milk custard filling to thicken, but I eventually got it right. The fried milk was worth the effort, and I'm glad I tried this recipe.
Usama Arain
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The fried milk was still very good, and I would definitely recommend it to anyone who loves sweet desserts.
Miss Kiki
[email protected]I love fried milk! It's such a unique and delicious dessert. This recipe is one of the best I've tried. The milk custard filling is creamy and flavorful, and the crispy coating is perfect.
Selina Pegg
[email protected]This was my first time making fried milk and it turned out great! The recipe was easy to follow and the results were impressive. The fried milk was crispy on the outside and creamy on the inside. I will definitely be making this again.
Altaf Hussein
[email protected]I'm not a huge fan of fried foods, but this recipe changed my mind. The fried milk was light and airy, and the milk custard filling was so flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Airo Born
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fried milk and asked for the recipe. I'll definitely be making it again.
Haylee livings
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The fried milk turned out perfectly crispy and golden brown, and the milk custard filling was rich and creamy.
Arslan burat
[email protected]I've never had fried milk before, but I was pleasantly surprised by how much I enjoyed it. The combination of textures and flavors was really unique and delicious.
Smair Smair op
[email protected]This fried milk recipe was an absolute delight! The milk custard filling was creamy and smooth, while the crispy coating added a delightful crunch. It was a hit with my family and friends.