FRIED MEATLOAF SANDWICH WITH GREEN TOMATO JAM
Provided by Damaris Phillips
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- You will need two 8-by-8-inch pans or similar. In the first, combine the flour, baking powder, pepper, salt and cumin. In the second, whisk together the egg and milk.
- Dip each meatloaf slice into the egg mixture; shake off any excess. Then coat in the flour mixture; again, shake off the excess. Place on a wire rack.
- Fill a large cast-iron skillet with 1/4 inch of coconut oil. Heat over medium heat until the oil reaches 325 degrees F. Add the dredged meatloaf; cook until golden brown on both sides, about 4 minutes per side. Drain on a wire rack and let cool.
- Build the sandwich in this order: bread, mayonnaise, meatloaf, lettuce, green tomato jam, bread, smile! Just kidding¿a smile isn't in the recipe; however, if you make it to this step, you will surely provide the smile!
- Add the green tomatoes and garlic to a food processor. Blend to a paste, then transfer to a medium saucepan along with the sugar, rice wine vinegar, soy sauce, cardamom and ginger. Stir to combine. Cook over medium-low heat until the mixture begins to look thick and glossy, about 35 minutes; stir frequently with a heat-resistant spatula to keep the jam from scorching on the bottom. Remove from the heat and let cool. Store, covered, in the refrigerator for up to 2 weeks.
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Catherine Costello
[email protected]I'm not a huge fan of green tomatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The green tomato jam is surprisingly delicious and pairs perfectly with the meatloaf. This sandwich is a new favorite!
Tig Chumby
[email protected]This sandwich is a great way to use up leftover meatloaf. I had some leftover from a potluck and decided to try this recipe. It turned out so well that I'm thinking of making meatloaf just so I can have this sandwich again!
Ganpat Pramani
[email protected]I'm always looking for new and exciting ways to make meatloaf, and this recipe definitely fits the bill. The green tomato jam is a genius idea and adds a wonderful depth of flavor to the sandwich. Will definitely be making this again!
Joni Islam
[email protected]This sandwich is a must-try for meatloaf lovers. The frying process gives the meatloaf a crispy texture that pairs perfectly with the tangy green tomato jam. I also love the addition of avocado, which adds a creamy richness to the sandwich.
Charlotte Hunter
[email protected]I made this sandwich for a party and it was a hit! Everyone raved about the unique flavor combination. The green tomato jam is especially delicious and adds a nice twist to the classic meatloaf sandwich.
Achayo Millie
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this sandwich with ease. The results were impressive and my family loved it. Thanks for sharing!
Robert Goodall
[email protected]5 stars! This fried meatloaf sandwich is a winner! The meatloaf is perfectly seasoned and cooked, the green tomato jam is tangy and sweet, and the avocado adds a creamy touch. Highly recommend!
Shamas Omar
[email protected]This sandwich is absolutely divine! The meatloaf is juicy and flavorful, the green tomato jam is the perfect complement, and the avocado adds a creamy richness. I'll definitely be making this again and again.
Aaron Petsiger
[email protected]I'm not usually a fan of meatloaf, but this recipe has changed my mind. The frying process gives the meatloaf a delicious crispy crust, while the green tomato jam adds a sweet and tangy flavor. Definitely a new favorite!
tayyaba shaheen
[email protected]This fried meatloaf sandwich is a game-changer! The combination of crispy meatloaf, tangy green tomato jam, and creamy avocado is simply irresistible. I followed the recipe to a T and it turned out perfectly. Highly recommend!