FRIED MEATBALLS WITH TAHINI SAUCE
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Provided by Anissa Helou
Categories Bon Appétit Appetizer Ground Beef Beef Grains Garlic Coriander Sesame Lemon Juice Deep-Fry Fry Meatball Hors D'Oeuvre
Yield 4 servings
Number Of Ingredients 14
Steps:
- Meatballs
- Cook millet in a dry medium skillet over medium heat, stirring occasionally, until fragrant and lightly toasted, about 3 minutes. Transfer to a small bowl and let cool.
- Meanwhile, mix beef, garlic, coriander, pepper, and 1 1/2 tsp. salt in a medium bowl with your hands just to combine; be careful not to overwork.
- Working one at a time, roll meat mixture loosely between your palms into 1 3/4" balls (you should have about 18) and place on a rimmed baking sheet. Roll each ball in toasted millet, pressing and packing firmly into meat with your palms. Repeat process as needed until completely coated. Chill meatballs at least 20 minutes and up to 2 hours (this will help the millet adhere during frying).
- Sauce and assembly:
- Pour oil into a large heavy pot fitted with a deep-fry thermometer to come 1 1/2" up sides; heat over medium until thermometer hits 350°F.
- Meanwhile, combine tahini and garlic in a medium bowl. Gradually add 6 Tbsp. water, then lemon juice, whisking constantly until sauce is smooth and pourable. Season with salt.
- Using a slotted spoon, gently lower meatballs into oil and fry undisturbed 2 1/2 minutes (millet will be light golden). Transfer to a baking sheet lined with paper towels; season lightly with salt. Serve meatballs with tahini sauce.
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Caryl Thomas
c_thomas2@yahoo.comOverall, I thought these meatballs were just okay.
Farhat Abbas
a-f@hotmail.frThese meatballs were a bit too spicy for my taste, but I'm sure others would enjoy them.
Jonathan Ginete
g47@gmail.comI'm not a huge fan of tahini, but I really enjoyed the sauce in this recipe.
Isaac Madril
m12@gmail.comThese meatballs were a bit time-consuming to make, but they were definitely worth the effort.
FaizakhanG FaizakhanG
faizakhang-faizakhang95@yahoo.comI would recommend this recipe to anyone looking for a delicious and easy-to-make meatball dish.
Irfan Rashid
irfan-r80@hotmail.comOverall, I really enjoyed these meatballs and would definitely make them again.
Rachel Baygboe
rachel@aol.comThese meatballs were a bit bland for my taste.
Your daughter
your_d@hotmail.comI used ground turkey instead of beef, and they were still very flavorful.
Musab Sami
sami.m@aol.comThe tahini sauce was a bit too runny for my taste.
Frawlaa Ahmed
ahmed37@yahoo.comThese meatballs are perfect for a party or a weeknight meal.
sB Sumon
sumon@yahoo.comI've made these meatballs several times now, and they're always a hit.
Rainner Viriaere
v@yahoo.comThese meatballs are easy to make and turn out great!
lolo bina
l-b@yahoo.comThe tahini sauce is a perfect complement to the meatballs.
Jannatul naima Jannatul naima
j@gmail.comI love the combination of the crispy fried exterior and the tender, juicy interior.
Simple Shaggi
simple-s5@aol.comThese meatballs were a bit bland for my taste.
Thato Letebele
t.letebele50@gmail.comI've made these meatballs several times now, and they're always a hit. They're perfect for a party or a weeknight meal.
Kabasweka Damalie
kabasweka98@hotmail.comThe tahini sauce was a bit too runny for my taste, but the meatballs themselves were delicious.
Shahzad Zia
shahzad.z@hotmail.comThese meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful.
Mamadou Saho
saho_m@aol.comI'm not usually a fan of fried food, but these meatballs were surprisingly light and fluffy. The tahini sauce was also very flavorful and added a nice touch of complexity to the dish.
Basu awan
ab68@aol.comThese meatballs were a hit with my family! I loved the combination of the crispy fried exterior and the tender, juicy interior. The tahini sauce was also a perfect complement, adding a creamy richness to the dish.