FRIED MEAT
Make and share this Fried Meat recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onion in the oil till golden brown.
- Add the meat and brown them too and saute for around 10 mins.
- Now add the salt and red chillies.
- Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
- Cook till meat is done and browned.
- Serve with dal and rice and stuffed eggplant (bharli vangi).
- That was my combo of a meal last night.
- Lovely!
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Mnaveed Mnaveed
mnaveedm@yahoo.comThis fried meat recipe is easy to follow and produces delicious results. I love that you can use any type of meat you like, and the breading is crispy and flavorful. I highly recommend this recipe.
Md alif Hosain
a.md@gmail.comI'm not a big fan of fried meat, but this recipe was surprisingly good. The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely make this recipe again.
Really Raw Rendezvous
r@yahoo.comThis is the best fried meat recipe I've ever tried! The meat is so tender and juicy, and the breading is crispy and flavorful. I will definitely be making this recipe again and again.
Khamisani Sajad
sajad.k@gmail.comI've made this fried meat recipe several times, and it's always a hit with my family and friends. It's a great recipe for a weeknight dinner or a casual party.
miriam njeri
m.n75@hotmail.comThis fried meat recipe is easy to follow and produces delicious results. I love that you can use any type of meat you like, and the breading is crispy and flavorful. I highly recommend this recipe.
M YAQOOB KHAN
m.k@aol.comI'm not a big fan of fried meat, but this recipe was surprisingly good. The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely make this recipe again.
Emmanuel George
g@yahoo.comThis recipe is a great starting point for fried meat, but I made a few changes to suit my taste. I used a different type of breading, and I added some herbs and spices to the flour mixture. The results were delicious!
ziaullah khan
khan-z26@yahoo.comI followed the recipe exactly, but my fried meat didn't turn out as good as I hoped. The breading was a little too thick, and the meat was a little dry. I think I'll try again with a different recipe.
Ahmad Soikot
s-a4@gmail.comThis is the best fried meat recipe I've ever tried! The meat is so tender and juicy, and the breading is crispy and flavorful. I will definitely be making this recipe again and again.
Kevon Warren
kevonw54@yahoo.comI made this fried meat recipe for my family last night, and they loved it! The meat was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
Alfonzo Benally
alfonzo.benally26@yahoo.comThis recipe is a fail-proof way to make perfect fried meat. The breading is crispy and flavorful, and the meat is cooked to perfection. I highly recommend this recipe.
Sheila Gesare
sheila_gesare@gmail.comI've made this fried meat recipe several times, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love that you can use any type of meat you like, so it's a great way to use up leftovers.
Sure
sure@gmail.comThis fried meat recipe is a keeper! The meat was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my famil