FRIED MATZOH
A delicious fried egg dish.
Provided by chopper
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a non-stick frying pan over low heat.
- Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
- Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
- Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
- Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
- Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
- Slide matzoh 'pancake' onto a plate.
- Place remaining 1/2 tablespoon butter in hot pan.
- Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
- Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.
Nutrition Facts : Calories 485.1 calories, Carbohydrate 48.8 g, Cholesterol 402.5 mg, Fat 23.7 g, Protein 18.7 g, SaturatedFat 10.7 g, Sodium 876 mg, Sugar 2.8 g
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Shafiq Malik
[email protected]This recipe looks delicious. I'm going to save it for later.
KaLynn Rogers
[email protected]I can't wait to try this recipe!
tuhin mahmud
[email protected]I'm definitely going to make these again for my next party.
Megan Rauls
[email protected]These are a great way to use up leftover matzoh.
As Df
[email protected]I'm not a big fan of matzoh, but these fried matzohs are amazing!
Emilie Wentworth
[email protected]These fried matzohs are the perfect snack or appetizer.
TheMarvelHero
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Samitha Dinesha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Gregory Steven
[email protected]Delicious and easy to make!
Azii Khan
[email protected]These are so good! I love the combination of sweet and salty.
Maurielle Atterberry
[email protected]I've never had fried matzoh before, but I'm definitely a fan now! This recipe was easy to follow and the matzohs turned out perfectly.
ginger nolan
[email protected]These fried matzohs were a hit at my Passover Seder! They were crispy and flavorful, and the perfect addition to our meal.