FRIED MASHED POTATOES
These are pretty good. The holidays are coming and we always have leftover mash potatoes. These are fast to make--that is what I like--fast.
Provided by sheila
Categories Meat
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Add the onion to the mashed potatoes.
- Form into hamburger shape.
- Dip patties in flour on both sides.
- Fry in some hot grease until golden brown on each side.
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