FRIED MASHED POTATO CROQUETTES
Crisp on the outside, creamy on the inside, these Fried Mashed Potato Croquettes make tasty hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 25
Number Of Ingredients 7
Steps:
- Place bread in the bowl of a food processor. Process until crumbs form, about 10 seconds. Transfer crumbs to a medium bowl; set aside. Line one baking sheet with parchment, and another one with a double thickness of paper towels; set both aside.
- In a small bowl, combine potatoes, herbs, egg, and flour using a fork or spoon. Season with salt and pepper. Using a spoon, scoop mixture into an egg-shaped piece. Using a second spoon, push shape into the bowl of bread crumbs. Roll to coat, and transfer to parchment-lined baking sheet. Repeat with remaining potato mixture.
- Place oil in a small deep saucepan. Heat over medium heat until a frying thermometer registers 350 degrees. Using slotted spoon, place five croquettes in oil. Cook until golden and puffed, turning once, 4 to 5 minutes. Using slotted spoon, transfer to paper-towel-lined baking sheet. Repeat with remaining croquettes. Serve immediately.
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Deepra Sharma
[email protected]These croquettes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Tracy Wood
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Roshaundra Dyson
[email protected]I've never made croquettes before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Bridget Phiri
[email protected]These were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Asim Nigah
[email protected]These were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Kanyinsola Abefe
[email protected]I'm not a big fan of fried food, but these croquettes were surprisingly light and fluffy. I would definitely make them again.
Aarogya Dhimal
[email protected]These were delicious! I made them for my kids' lunch and they loved them. They're the perfect finger food for little ones.
GFC Khan
[email protected]These were a bit too greasy for my taste. I think I would use less oil next time, or maybe even bake them instead of frying them.
Giovonni Rivera
[email protected]I love these croquettes! They're so easy to make and they're always a hit with my family. I usually serve them with a side of gravy or ketchup.
Abraham Naja
[email protected]These were the perfect side dish for my dinner party. They were crispy and flavorful, and they disappeared quickly. I will definitely be making these again.
Shakil Jatoonah
[email protected]I was disappointed with these croquettes. They were dry and crumbly, and they didn't have much flavor. I think I would try a different recipe next time.
Izhar shah
[email protected]These were easy to make and turned out great! I used a food processor to mix the ingredients and it made the process even faster. I would definitely make these again.
Wazza 8662
[email protected]These croquettes were a bit bland for my taste. I think I would add some more herbs and spices to the mashed potatoes before frying them next time.
Symon Scott
[email protected]I followed the recipe exactly and the croquettes turned out great! They were crispy and golden brown on the outside and fluffy and creamy on the inside. I served them with a side of ketchup and they were a hit.
Maxim Budreau
[email protected]These were delicious! I made them for dinner last night and my family loved them. The only thing I would change is to add a little more salt and pepper to the mashed potatoes before frying them.
Jose Gomez
[email protected]I've made these croquettes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Hadia Samaha
[email protected]These croquettes were a hit at my party! They were crispy on the outside and fluffy on the inside. I used leftover mashed potatoes, so they were a great way to use up leftovers.