FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
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Emperor Essence
[email protected]These potato cakes were a bit too bland for my taste. I think I'll add some more seasonings next time.
Luis Gutierrez
[email protected]I love these potato cakes! They're the perfect comfort food for a cold winter day.
MD Nayime Hossen
[email protected]These potato cakes were a bit too spicy for my taste.
A'Nyla Lakes
[email protected]I made these potato cakes for my family, and they were a hit! They're a great way to use up leftover mashed potatoes, and they're so easy to make.
Ziak Ali
[email protected]These potato cakes were a bit too dry for my taste.
Adam Rocheleau
[email protected]I love these potato cakes! They're the perfect side dish for any meal.
Dennis Batts
[email protected]These potato cakes were a bit too salty for my taste.
Moisha AKAyora
[email protected]I'm not a big fan of mashed potatoes, but these potato cakes were surprisingly good. They're crispy on the outside and fluffy on the inside.
Chote Lal paswan
[email protected]These potato cakes are so easy to make, and they're a great way to use up leftover mashed potatoes. I've also made them with sweet potatoes, and they were delicious.
Md Yeasin Khan Army
[email protected]I made these potato cakes for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Jonathan Rice
[email protected]These potato cakes were a bit too greasy for my taste.
Princess Akwaama
[email protected]I love these potato cakes! They're the perfect comfort food.
Alexander Calvo
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Mukuye Hamza
[email protected]I've made these potato cakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Sheila mylene Montecino
[email protected]These potato cakes were easy to make and delicious! I used leftover mashed potatoes, and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were a hit with my family.