FRIED MASHED POTATO BALLS

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Fried mashed potato balls image

This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.

Provided by Jennifer Gardner

Categories     Other Appetizers

Number Of Ingredients 7

2 c cold mashed potatoes
1 egg, lightly beaten
3/4 c shredded cheddar cheese
1/2 c chopped green onion
1/4 c crumbled bacon
1/2 c dry bread crumbs
oil for frying

Steps:

  • 1. Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
  • 2. In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.

Albert Kabaso
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I'm so glad I found this recipe!


thaman bardewa
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Thanks for sharing this recipe!


Sufyan Shafiq
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I'll definitely be making this again!


IBRAR KING
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This recipe is a keeper!


Kamran Aziz Qazi SB
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I made a few substitutions and they still turned out delicious!


Clay Conley
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I followed the recipe exactly and they turned out great!


Big Lurch
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I've had better.


Larry Johnson
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Not bad.


IBRAHIM MISCHECK
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Just ok.


Chris Adams
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Meh.


ZAREA Zbare
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These fried mashed potato balls were a bit more work than I expected, but they were definitely worth it! They were crispy on the outside and fluffy on the inside, and the breadcrumb coating added a nice flavor. I served them with a side of gravy and


Venom Gaming
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I was really impressed with these fried mashed potato balls. They were so easy to make and they turned out perfectly. The mashed potato filling was creamy and flavorful, and the breadcrumb coating was crispy and golden brown. I served them with a sid


Victor Mboya
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These fried mashed potato balls were a delicious and unique way to use up leftover mashed potatoes. They were crispy on the outside and fluffy on the inside, and the breadcrumb coating added a nice flavor. I served them with a side of gravy and they


RONY HOSSEN
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My kids absolutely loved these fried mashed potato balls! They were the perfect after-school snack. I made them with cheddar cheese and bacon, and they were so cheesy and flavorful. I'll definitely be making these again!


saima Akther
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I've made these fried mashed potato balls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy on the outside and fluffy on the inside. I love serving them with a variety of dipping s


Grace Correa
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These fried mashed potato balls were a fun and easy appetizer to make. They were a big hit at my last party and everyone loved them. I especially liked the crispy coating and the creamy mashed potato filling. I will definitely be making these again!


Kaitlen Packard
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I was skeptical about this recipe at first, but I'm so glad I tried it! The mashed potato balls were incredibly flavorful and the breadcrumb coating added a nice crunch. I served them with a side of sour cream and they were a huge hit with my family.


Prodip Marma
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These fried mashed potato balls were an absolute delight! The crispy outer layer paired perfectly with the fluffy mashed potato center. They were a hit at my party and disappeared in no time. I'll definitely be making them again soon!


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