FRIED MASHED POTATO BALLS
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Provided by Jennifer Gardner
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
- 2. In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
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Albert Kabaso
[email protected]I'm so glad I found this recipe!
thaman bardewa
[email protected]Thanks for sharing this recipe!
Sufyan Shafiq
[email protected]I'll definitely be making this again!
IBRAR KING
[email protected]This recipe is a keeper!
Kamran Aziz Qazi SB
[email protected]I made a few substitutions and they still turned out delicious!
Clay Conley
[email protected]I followed the recipe exactly and they turned out great!
Big Lurch
[email protected]I've had better.
Larry Johnson
[email protected]Not bad.
IBRAHIM MISCHECK
[email protected]Just ok.
Chris Adams
[email protected]Meh.
ZAREA Zbare
[email protected]These fried mashed potato balls were a bit more work than I expected, but they were definitely worth it! They were crispy on the outside and fluffy on the inside, and the breadcrumb coating added a nice flavor. I served them with a side of gravy and
Venom Gaming
[email protected]I was really impressed with these fried mashed potato balls. They were so easy to make and they turned out perfectly. The mashed potato filling was creamy and flavorful, and the breadcrumb coating was crispy and golden brown. I served them with a sid
Victor Mboya
[email protected]These fried mashed potato balls were a delicious and unique way to use up leftover mashed potatoes. They were crispy on the outside and fluffy on the inside, and the breadcrumb coating added a nice flavor. I served them with a side of gravy and they
RONY HOSSEN
[email protected]My kids absolutely loved these fried mashed potato balls! They were the perfect after-school snack. I made them with cheddar cheese and bacon, and they were so cheesy and flavorful. I'll definitely be making these again!
saima Akther
[email protected]I've made these fried mashed potato balls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy on the outside and fluffy on the inside. I love serving them with a variety of dipping s
Grace Correa
[email protected]These fried mashed potato balls were a fun and easy appetizer to make. They were a big hit at my last party and everyone loved them. I especially liked the crispy coating and the creamy mashed potato filling. I will definitely be making these again!
Kaitlen Packard
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mashed potato balls were incredibly flavorful and the breadcrumb coating added a nice crunch. I served them with a side of sour cream and they were a huge hit with my family.
Prodip Marma
[email protected]These fried mashed potato balls were an absolute delight! The crispy outer layer paired perfectly with the fluffy mashed potato center. They were a hit at my party and disappeared in no time. I'll definitely be making them again soon!