FRIED MARS BARS WITH ICE CREAM
Steps:
- Heat the oil in a deep fat fryer to 375 degrees F (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
- Make the batter by adding the flour and salt to a mixing bowl and whisking in the beer. When ready, dip the candy bars into the batter.
- Drop the candy bars into the hot oil, and fry for 3 to 4 minutes, or until their exteriors turn golden brown.
- Serve the fried candy bars with a scoop of vanilla ice cream.
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Aysah Akter
[email protected]This recipe is definitely worth trying. The Mars bars were crispy and gooey, and the ice cream was the perfect accompaniment. I would definitely make this again!
Known Robloxian
[email protected]I had a hard time finding Mars bars, so I used Snickers instead. They worked just as well, and the fried Snickers bars were amazing!
Fisokuhle.G. Ngcobo
[email protected]This recipe was a bit too sweet for my taste, but the Mars bars were still delicious. I would try it again with a different type of ice cream.
MAHRA Mubarak
[email protected]I made this recipe for my family and they loved it! The Mars bars were a hit, and the ice cream was the perfect addition.
Bella Thompson
[email protected]This recipe was easy to follow and the results were amazing. The Mars bars were crispy and gooey, and the ice cream was the perfect finishing touch.
Sabin Lakhe
[email protected]Wow! This recipe is a game-changer. The fried Mars bars were out of this world, and the ice cream made it even better. I'll be making this again and again.
Muhammad zeeshan Siyal
[email protected]This was a fun and easy recipe to make. The Mars bars fried up perfectly, and the ice cream was a delicious addition. I would definitely make this again!
Jaxz Lavallee
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The fried Mars bars were crispy on the outside and gooey on the inside, and the ice cream was the perfect accompaniment. 4/5 stars!
Alyx Dahmen
[email protected]This recipe was a hit at my party! Everyone loved the unique combination of flavors. The Mars bars melted perfectly inside the batter, and the ice cream added a creamy touch. Definitely a keeper!
Md. Zahid
[email protected]Absolutely divine! The combination of the crispy batter and the gooey Mars bar was heavenly. I served it with vanilla ice cream and caramel sauce, and it was the perfect dessert. 5/5 stars!