FRIED LOBSTER

Fried Lobster image

A very unusual but tasty way to eat Florida lobster.

Provided by patty cox

Categories Seafood Shellfish Lobster

Time 40m

Yield 4

Number Of Ingredients 14

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Ingredients

3 cups all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon dried parsley
½ teaspoon celery seed
½ teaspoon paprika
½ teaspoon cornstarch
1 cup milk
2 eggs, beaten
½ cup vegetable oil
4 lobster tails, shelled

Steps:

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
In another small mixing bowl combine the milk and eggs, mix well.
Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 76.8 g, Cholesterol 240.6 mg, Fat 33.6 g, Fiber 2.8 g, Protein 43.2 g, SaturatedFat 5.5 g, Sodium 1251.2 mg, Sugar 3.9 g