FRIED LOBSTER
Steps:
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 76.8 g, Cholesterol 240.6 mg, Fat 33.6 g, Fiber 2.8 g, Protein 43.2 g, SaturatedFat 5.5 g, Sodium 1251.2 mg, Sugar 3.9 g
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Khanrimaha214 Khan
[email protected]This is my go-to recipe for fried lobster. It's always a hit with my family and friends.
Prashant
[email protected]I've made this recipe several times and it always turns out great! The lobster is always cooked perfectly and the batter is crispy and flavorful.
Mary William
[email protected]This was my first time making fried lobster and it turned out great! The lobster was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Faruk Mdpearu
[email protected]This recipe was a bit too spicy for my taste, but the lobster was cooked perfectly and the batter was crispy.
Farhadcox 24
[email protected]The lobster was a little overcooked, but the batter was crispy and flavorful. I would recommend cooking the lobster for a shorter amount of time.
Ashley Vollmer
[email protected]This recipe was easy to follow and the lobster turned out great! I served it with melted butter and lemon wedges and it was a hit.
Chernor Maju Sesay
[email protected]I followed the recipe exactly and the lobster turned out perfect! The batter was crispy and flavorful and the lobster was cooked perfectly.
Mehfooz Hussain
[email protected]This was my first time making fried lobster and it turned out amazing! The lobster was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Kopila adhikari
[email protected]I've made this recipe several times and it always turns out great! The lobster is always cooked perfectly and the batter is crispy and flavorful.
MD SAWON MIAH
[email protected]This is my go-to recipe for fried lobster. It's always a hit with my family and friends.
Lawany Halak
[email protected]I love this recipe! The lobster is always cooked perfectly and the batter is crispy and flavorful.
Glodie Hacker
[email protected]Delicious! The lobster was cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe.
sertsho Lhazin
[email protected]This recipe was easy to follow and the lobster turned out great! I served it with melted butter and lemon wedges.
David Varney
[email protected]Not bad! The lobster was a little overcooked, but the batter was crispy and flavorful. I would recommend cooking the lobster for a shorter amount of time.
Abuthahir Shajahan
[email protected]I made this for my family and they loved it! The lobster was tender and juicy, and the batter was nice and crispy. I will definitely be making this again.
Shezad Bloch
[email protected]This fried lobster recipe was a hit! The lobster was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.