FRIED LIVER WITH MUSTARD SAUCE
Number Of Ingredients 16
Steps:
- Cut liver into serving pieces and pat dry with paper towels. Combine flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture to coat both sides well. Heat margarine and vegetable oil in a heavy skillet. Sauté garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce.Mustard Sauce:*Melt margarine in the same skillet and stir in onion sauté until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mixture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Tauqir Malik
[email protected]The liver was tough and the mustard sauce was bland.
Alamgir Hossain
[email protected]I would have liked the mustard sauce to be a little more tangy.
Wisalkhan Afridi
[email protected]The liver was a little overcooked for my taste, but the mustard sauce was delicious.
Bobbie Stafford
[email protected]I'm not a huge fan of liver, but I thought this recipe was pretty good.
Younas Tariq
[email protected]I loved the mustard sauce. It was the perfect balance of tangy and creamy.
bana yohanes
[email protected]This dish is a keeper! I'll definitely be making it again.
Ahmed Shaw
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the mustard sauce was delicious.
William Christensen
[email protected]This recipe is a great way to use up leftover liver. I had some leftover from a roast, and this recipe was the perfect way to use it up.
Jagdish Chy
[email protected]I followed the recipe exactly and the dish turned out great. The liver was tender and flavorful, and the mustard sauce was delicious.
Imran Shoaib
[email protected]This recipe was a disaster. The liver was overcooked and the mustard sauce was too sour.
Felix Opoku
[email protected]The liver was tough and the mustard sauce was bland.
Quirky Bella
[email protected]I would have liked the mustard sauce to be a little more tangy.
Sahsah Kuyateh
[email protected]The liver was a little overcooked for my taste, but the mustard sauce was delicious.
Gloria James
[email protected]I'm not a huge fan of liver, but I thought this recipe was pretty good.
Sibtain Olakh
[email protected]I loved the mustard sauce. It was the perfect balance of tangy and creamy.
waqas zahoor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Matthew Cook
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the mustard sauce was delicious.
Khulu Madlolo
[email protected]This dish is a great way to use up leftover liver. I had some leftover from a roast, and this recipe was the perfect way to use it up.
Aubree Davis
[email protected]I've never cooked liver before, but this recipe made it easy. The liver was tender and flavorful, and the mustard sauce was the perfect complement.
Karabo Mfene
[email protected]This recipe was a hit! The liver was cooked perfectly and the mustard sauce was delicious. I served it with mashed potatoes and green beans, and it was a complete meal.