FRIED LIVER AND BACON WITH FRIED ONIONS
Make and share this Fried Liver and Bacon With Fried Onions recipe from Food.com.
Provided by hectorthebat
Categories Lamb/Sheep
Time 36m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the pig's liver slices in a shallow dish, cover with a little milk, and leave to soak for 30-60 minutes. Lamb's liver does not need soaking. De-rind the bacon. Peel and slice the onion into rings. Dry the liver on kitchen paper. Heat the oil and butter in a frying pan over a moderate heat. Add the onion slices and fry for 3-4 minutes, stirring frequently, until soft. Push the onion to one side of the pan and stir occasionally while frying the bacon and liver.
- Put the bacon and liver in the hot fat in the pan, and fry gently for 3-5 minutes, turning frequently, until cooked to taste - liver should be soft on the outside, not crispy. Remove the liver, bacon and onion from the pan and serve on a hot plate.
- Either pour the meat juices from the pan over the liver and serve with crusty new bread; or make gravy with the juices and serve with boiled potatoes and a green vegetable. For the gravy; mix the gravy granules (or flour and gravy flavouring powder) into a smooth paste with the sherry, wine, or cold water. Add the half cup of vegetable water or cold water and mix well. Pour onto the meat juices in the pan, stirring well. Bring to the boil, stirring all the time until the gravy thickens. Pour over the liver and vegetables.
Nutrition Facts : Calories 248.3, Fat 8.2, SaturatedFat 2.8, Cholesterol 317.4, Sodium 345.8, Carbohydrate 17.1, Fiber 1.9, Sugar 4.7, Protein 25.6
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Sunday Precious
[email protected]I'm not a big fan of liver, but I thought I'd give this recipe a try. I was actually really impressed. The liver was cooked perfectly, and the onions and bacon added a lot of flavor. I will definitely be making this again.
Alex Vasov
[email protected]This dish is delicious! I've made it several times now, and it's always a hit. The liver is always cooked perfectly, and the onions and bacon add a nice touch. I highly recommend this recipe.
Abigail Paintsil
[email protected]I followed the recipe exactly, but my liver turned out tough and chewy. I'm not sure what I did wrong.
Nahida Akter Shammi
[email protected]This is a classic dish that I've been making for years. It's always a hit with my family and friends. The liver is always tender and flavorful, and the onions and bacon add a nice touch. I highly recommend this recipe.
Louis Carline
[email protected]I love this dish! It's so simple to make, but it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
malachi jacobs
[email protected]This recipe is a great way to use up leftover liver. I usually make a batch of liver and onions, and then use the leftovers to make this dish. It's a quick and easy meal that's always a hit.
Atrina Camingao
[email protected]I'm not sure what I did wrong, but my liver turned out tough and chewy. The onions and bacon were good, but the liver was inedible.
Mst Habiba Khatun
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The liver was cooked perfectly, and the onions and bacon were crispy and flavorful. I will definitely be making this again.
umair ch
[email protected]I've made this dish a few times now, and it's always a hit. The liver is always tender and flavorful, and the onions and bacon add a nice touch. I highly recommend this recipe.
Azizo Habesha
[email protected]This is a classic dish that is always a good choice. The liver and bacon are a great combination, and the onions add a nice sweetness. I like to serve this dish with mashed potatoes and green beans.
Katumwa Caleb
[email protected]I'm not a huge fan of liver, but I thought I'd give this recipe a try. I was actually really impressed. The liver was cooked perfectly, and the onions and bacon added a lot of flavor.
Gobindo gosh
[email protected]I made this dish for my husband, who is a big fan of liver and onions. He loved it! He said it was the best he's ever had.
RAIZ Jutt
[email protected]This was my first time cooking liver, and I was pleasantly surprised. It was much more tender and flavorful than I expected. The bacon and onions added a nice touch as well.
Shaheenaanxari Anxari
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The key is to cook the liver until it's just barely pink in the middle. Any longer, and it will be tough.
Dysfunctional Business
[email protected]This dish was an absolute hit with my family! The liver and bacon were cooked perfectly, and the onions added a delicious sweetness. I will definitely be making this again.