FRIED LAKE FISH
This perch recipe couldn't be simpler: Season, sear, and you're done.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Season fish fillets with salt and pepper and dust with flour.
- Heat butter and oil in a large nonstick skillet over medium-high heat. Place fish in skillet, skin side down, and cook 4 minutes, until skin is crispy and brown. Gently turn fish and continue cooking, just until cooked through and fish flakes when pierced with the tines of a fork, 3-4 minutes more.
- Transfer fish to serving plates, garnish with lemon wedges, and serve immediately with a Relish Platter.
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Marcella Sumner
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Ayesha Ubaid
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Robin Puckett
[email protected]I'm not a big fan of frying, but this recipe is worth the extra effort.
Brodie Clydesdale
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.
Oyungerel Purevdorj
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mark Mantimo
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Jake J Mares
[email protected]I've tried many fried fish recipes, but this one is by far the best.
Johnson Abonu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jamie Watson
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so delicious, I couldn't get enough of it.
Si Woo Jun
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Divine Nyiramugisha
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in less than 30 minutes.
Todd Oleno
[email protected]This is the best fried fish recipe I've ever tried. The fish is so moist and flaky, and the batter is perfectly crispy.
Zubair King
[email protected]I made this recipe for a fish fry and it was a huge success! Everyone raved about the fish and asked for the recipe.
Yangintsikelelo Klaas
[email protected]This is my go-to recipe for fried fish. It's simple, delicious, and always a crowd-pleaser.
Gabriel Medina
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the batter is always crispy.
Parul 8
[email protected]My family loved this recipe! It was easy to follow and the fish turned out perfectly.
belinda baby
[email protected]This fish was so flaky and flavorful! I used cod, but I bet it would be great with any type of white fish. The batter was crispy and golden brown.