FRIED KIMCHI
Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.
Provided by internationalcook
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 248.9 mg, Sugar 3.6 g
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Oladimeji Adefisola
o89@aol.comThis fried kimchi is addictive! The perfect balance of spicy and savory, with a crispy texture that's out of this world. I'll be making this regularly.
Roro Zoor
roro18@yahoo.comThis kimchi is a true delight! The crispy texture and tangy flavor are a match made in heaven. I highly recommend trying this recipe.
Abdul Alek
a_alek@aol.comI love this recipe! It's so easy to make and the fried kimchi is always a hit at parties. Thanks for sharing!
daggers Maine
m.daggers@gmail.comThis fried kimchi is a revelation! It's tangy, crispy, and has a wonderful depth of flavor. I can't wait to try it in other dishes.
Ajiboye Omotayo
a_omotayo35@gmail.comI'm always looking for new and exciting ways to use kimchi, and this recipe definitely delivers. The fried kimchi is a unique and delicious side dish that I'll be making again and again.
Donré Smith
sd@gmail.comThis recipe is a true winner! The fried kimchi is crispy, flavorful, and has the perfect amount of heat. I'm definitely adding this to my regular rotation.
B CAMPOS
bc45@yahoo.comThis fried kimchi is a flavor explosion in my mouth! The combination of crispy texture and tangy, spicy kimchi is simply irresistible.
Jeremy Sneex
jeremy_sneex@hotmail.co.ukThis kimchi is the perfect addition to any meal. It's the perfect balance of spicy and tangy, and the crispy texture is out of this world.
Hamid Fawzan
hamidfawzan21@hotmail.frI made this for my family and it was a hit! Everyone loved the unique taste and crispy texture of the kimchi. Will definitely be making this again.
Md Nojmul
n_md35@hotmail.comThis recipe is easy to follow and the result is fantastic. The fried kimchi is crispy on the outside and tender on the inside, with a perfect balance of sweet and spicy.
Nworie Chidimma
nworie-chidimma82@hotmail.comI'm not typically a fan of kimchi, but this recipe changed my mind. The frying process mellows out the kimchi's intensity, creating a dish that's both flavorful and approachable.
Alfred Parnell
alfred_p@hotmail.comThis is the ultimate comfort food for me. The kimchi adds a unique twist to the classic fried rice, making it a delightful experience.
pearl obisesan
p31@hotmail.comFollowed the recipe to the T and it turned out amazing! The kimchi was perfectly crispy and the flavors were spot on. Highly recommend this recipe.
MUSTAFA MAHMOUD
mahmoud-mustafa45@gmail.comThis recipe is a game-changer for me. I've always struggled to enjoy kimchi, but this fried version is simply irresistible. Thank you for sharing this gem!
YBW Jaydee
jaydee.ybw99@gmail.comI'm a huge fan of kimchi and have tried it in many forms, but this fried version is absolutely mind-blowing! The perfect blend of tangy, spicy, and savory.
Joseph Ndunguja
joseph-ndunguja@yahoo.comThis kimchi is not just fried, it's elevated! The crispy texture and rich flavors are out of this world. Will definitely make it again and again.