FRIED KIMCHI

Fried Kimchi image

Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.

Provided by internationalcook

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

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Ingredients

1 cup kimchi, chopped into bite-sized pieces, or to taste
½ teaspoon sesame oil, or to taste
1 ½ teaspoons white vinegar
1 tablespoon white sugar, or to taste

Steps:

Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.

Nutrition Facts : Calories 25.2 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 248.9 mg, Sugar 3.6 g

Oladimeji Adefisola

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This fried kimchi is addictive! The perfect balance of spicy and savory, with a crispy texture that's out of this world. I'll be making this regularly.

Roro Zoor

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This kimchi is a true delight! The crispy texture and tangy flavor are a match made in heaven. I highly recommend trying this recipe.

Abdul Alek

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I love this recipe! It's so easy to make and the fried kimchi is always a hit at parties. Thanks for sharing!

daggers Maine

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This fried kimchi is a revelation! It's tangy, crispy, and has a wonderful depth of flavor. I can't wait to try it in other dishes.

Ajiboye Omotayo

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I'm always looking for new and exciting ways to use kimchi, and this recipe definitely delivers. The fried kimchi is a unique and delicious side dish that I'll be making again and again.

Donr√© Smith

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This recipe is a true winner! The fried kimchi is crispy, flavorful, and has the perfect amount of heat. I'm definitely adding this to my regular rotation.

B CAMPOS

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This fried kimchi is a flavor explosion in my mouth! The combination of crispy texture and tangy, spicy kimchi is simply irresistible.

Jeremy Sneex

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This kimchi is the perfect addition to any meal. It's the perfect balance of spicy and tangy, and the crispy texture is out of this world.

Hamid Fawzan

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I made this for my family and it was a hit! Everyone loved the unique taste and crispy texture of the kimchi. Will definitely be making this again.

Md Nojmul

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This recipe is easy to follow and the result is fantastic. The fried kimchi is crispy on the outside and tender on the inside, with a perfect balance of sweet and spicy.

Nworie Chidimma

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I'm not typically a fan of kimchi, but this recipe changed my mind. The frying process mellows out the kimchi's intensity, creating a dish that's both flavorful and approachable.

Alfred Parnell

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This is the ultimate comfort food for me. The kimchi adds a unique twist to the classic fried rice, making it a delightful experience.

pearl obisesan

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Followed the recipe to the T and it turned out amazing! The kimchi was perfectly crispy and the flavors were spot on. Highly recommend this recipe.

MUSTAFA MAHMOUD

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This recipe is a game-changer for me. I've always struggled to enjoy kimchi, but this fried version is simply irresistible. Thank you for sharing this gem!

YBW Jaydee

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I'm a huge fan of kimchi and have tried it in many forms, but this fried version is absolutely mind-blowing! The perfect blend of tangy, spicy, and savory.