FRIED KALE WITH MUSHROOMS AND BACON
Voted Members' Choice! Such a wonderfully savory side dish! This recipe reminded me a bit of the spinach salad with hot bacon dressing that my grandma used to make... only modernized to the max! Enjoy.
Provided by Kimberly Biegacki
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Fry up the bacon and then set aside. Sauté the onions in oil and butter for a few minutes and then add your mushrooms. Let them cook down for 5 minutes and then add your chopped up kale, garlic, vinegar and turmeric. Cover with a lid for about 30 minutes on a medium heat; stirring occasionally.
- 2. Give it a stir 2 or 3 times while waiting for kale to cook down. I added a 1/4 cup of water because it seemed too dry in the pan. Crumble your bacon and add to your pan. Season with salt and pepper to your taste.
- 3. 10-27-13--Made this tonight with my recipe for Arizona Dreaming Pork Chops and sauce which I will post here. It pairs well together. ---https://www.justapinch.com/recipes/main-course/pork/arizona-pork-tenderloin-rice.html?p=1
- 4. Christmas Day -- 12/25/14 --- Made this to go with our Honey Baked Ham, Upside Down Mac & Cheese, Mashed Potatoes w/Gravy, Fresh Shrimp w/Cocktail sauce, Cranberry sauce and 7-up Biscuits.
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Nikolai Martiskainen
[email protected]I'm definitely going to make this dish again. It's a great addition to my weeknight dinner rotation.
zvineli xd
[email protected]I'm glad I found this recipe. It's a great way to use up leftover kale and mushrooms.
american hillbilly me
[email protected]I served this dish with rice and it was a great meal. The kale and mushrooms were a great addition to the rice.
Aizaz Haider
[email protected]I served this dish with mashed potatoes and it was a great meal. The kale and mushrooms were a great addition to the potatoes.
Michael Petties
[email protected]I thought the bacon was cooked perfectly in this dish. It was crispy and flavorful.
George Daher
[email protected]I'm not a big fan of mushrooms, but I thought they were cooked perfectly in this dish. They were soft and flavorful.
Dominic Palik
[email protected]I thought the dish was a bit too salty. I think I would have preferred it if there was less bacon or if the bacon was cooked a bit less.
ateeqshaikh ateeq
[email protected]I thought the dish was a bit bland. I think I would have preferred it if there was more seasoning.
Anthony Guarino
[email protected]The recipe was easy to follow, but I found that it took a bit longer to cook than the recipe said. I think it took about 30 minutes to cook the kale and mushrooms.
Zahra
[email protected]I found that the kale was a bit too tough, even after cooking it for the recommended amount of time. I think I would have preferred it if it was cooked for a bit longer.
Charles Harvey
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if there was less bacon or if the bacon was cooked a bit longer to render out more of the fat.
Yesine Bot
[email protected]I'm not a big fan of kale, but I thought I'd give this recipe a try. I was pleasantly surprised! The kale was crispy and the mushrooms and bacon were flavorful. I'll definitely be making this again.
Julian Cazares
[email protected]I made this dish for my family and they all loved it. The kale was crispy and the mushrooms and bacon were flavorful. I served it with rice and it was a great meal.
Omar Mahmoud
[email protected]This dish was so easy to make and it turned out so well. The kale was crispy and the mushrooms and bacon were flavorful. I served it with mashed potatoes and it was a hit.
Apdikani Capo
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely delivered. The kale was crispy and flavorful, and the mushrooms and bacon added a nice touch. I'll definitely be making this again.
Skyler Maloney
[email protected]This dish was a hit at my last dinner party. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Angel Tsabalala
[email protected]I've never been a big fan of kale, but this recipe changed my mind. The kale was so crispy and flavorful, I couldn't get enough of it. I will definitely be making this dish again.
Abdulla Mhamad
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the dish came out perfect.
Iddrisu Laminu
[email protected]This dish was absolutely delicious! The kale was crispy and flavorful, the mushrooms were earthy and savory, and the bacon added a nice smoky touch. I'll definitely be making this again.