FRIED KALE
Cooking this vegetable well seems so simple, but it requires care and attention to bring it just to the right point. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Kid-Friendly Recipes
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Add the olive oil and garlic and stir constantly for 30 seconds. Little by little add the kale, increasing the heat to high. The kale will collapse as it hits the heat. Stir in the salt. When all the kale is in the pan, cover and cook, stirring occasionally, for 10 minutes, or until the leaves are tender but still dark green and slightly firm. Serve hot.
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Hayley Maroon
[email protected]This recipe is a bit too oily for my taste. I used less oil next time, and it was much better. I also added some lemon juice to brighten up the flavor.
Justin Case
[email protected]I'm always looking for new ways to cook kale, and this recipe is a keeper. The kale is crispy and flavorful, and the garlic and Parmesan cheese add a nice touch. I'll definitely be making this again.
Ridwan
[email protected]This recipe is a great way to get your kids to eat kale. My kids love it! I like to serve it with a side of fruit or yogurt.
Lucy Payne
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and a pinch of cayenne pepper, and it was much better. I also think it would be good with some crumbled bacon or sausage.
M SOHAIL ARAIN
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale is crispy and flavorful, and the garlic and Parmesan cheese add a nice touch. I'll definitely be making this again.
Michael Stevens
[email protected]This recipe is a great way to use up leftover kale. I like to add some chopped bacon or sausage to the kale before frying it. It's also good with a dollop of sour cream or ranch dressing.
Max Binan
[email protected]I've made this recipe several times and it's always a winner. The kale is crispy and flavorful, and the garlic and Parmesan cheese add a nice touch. I like to add a squeeze of lemon juice at the end to brighten up the flavor.
Akil Hujur
[email protected]This is my go-to recipe for fried kale. It's always a hit with my family and friends. I like to serve it as a side dish with grilled chicken or fish.
Kiran Barun
[email protected]I love this recipe! It's so easy to make and the kale is always crispy and delicious. I like to add a little bit of red pepper flakes to give it a little kick.
Rajon Campbell
[email protected]This recipe was a disaster! The kale was soggy and limp, and the garlic and Parmesan cheese didn't add much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Joynal Abegin
[email protected]I'm not a big fan of kale, but I tried this recipe because I was looking for a healthy way to eat it. The kale was crispy and flavorful, and the garlic and Parmesan cheese helped to mask the bitterness of the kale. I'd definitely make this again.
Green Bean
[email protected]This recipe was a bit bland for my taste. I added some salt, pepper, and a pinch of cayenne pepper, and it was much better. I also think it would be good with some crumbled bacon or sausage.
Arfaq Ahmed
[email protected]I love kale, and this recipe is a great way to prepare it. The kale is crispy and flavorful, and the garlic and Parmesan cheese add a nice touch. I also like that this recipe is a healthy way to enjoy fried food.
gica brawl stars
[email protected]This recipe was easy to follow and the kale turned out great! It was a little too oily for my taste, so I used less oil next time. I also added some lemon juice to brighten up the flavor.
MD SHAMIM AHAMED
[email protected]I was skeptical about frying kale, but I'm so glad I tried this recipe. It was surprisingly delicious! The kale was crispy and flavorful, and the garlic and Parmesan cheese added the perfect amount of flavor. I'll definitely be making this again.
James Holt
[email protected]This fried kale recipe was a total hit! The kale was crispy and flavorful, and the garlic and Parmesan cheese added a nice touch. I followed the recipe exactly, and it turned out perfectly.