FRIED JASMINE RICE WITH PINEAPPLE, SHRIMP, AND PORK
The addition of pork and shrimp make this pineapple fried rice a main-course dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 16
Steps:
- Stir 2 tablespoons fish sauce with chiles in a small bowl; set chile sauce aside.
- Heat a wok over high heat. Add oil. Add garlic and ginger; cook, stirring, 5 seconds (be careful not to burn them). Add pork shoulder; cook, stirring, until no longer pink, 45 to 60 seconds. Add shrimp; cook, stirring, 1 minute. Add rice; cook, stirring, until heated through, about 1 minute. Add remaining tablespoon fish sauce; cook, stirring, 30 seconds.
- Stir in roast pork or ham, pineapple, snow peas, and sliced scallions; cook until heated through, about 30 seconds. Serve with cilantro, mint, bean sprouts, lime, whole scallions, and chile sauce.
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Jane Abooki
[email protected]This dish is a bit pricey to make, but it's a special occasion meal that's worth the splurge.
Megan York
[email protected]I'm allergic to pineapple, so I omitted it from the recipe. It still turned out great!
sumon sen
[email protected]This recipe is a great way to use up leftover rice. I always have some in the fridge and this is a delicious way to use it.
Masom Log
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Latif Khan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
mann ghi
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make it again!
Paxton Turner
[email protected]I followed the recipe exactly and it turned out perfect. The flavors were incredible!
Victory Idudu
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. I'll be sure to use less chili sauce next time.
Anayakhan Anaya
[email protected]I'm a vegetarian, so I substituted tofu for the shrimp and pork. It turned out great!
KeiYaru Senpai
[email protected]I made this dish for a party and everyone raved about it. It was the perfect balance of sweet, salty, and savory.
Md nadim Bro
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
MD JUNAEID
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Savidya Hettiarachchi
[email protected]I'm not a huge fan of jasmine rice, but I'm willing to give this recipe a try. It looks so good!
Rifadm Rifad
[email protected]I love the combination of pineapple, shrimp, and pork. This dish is sure to be a hit!
Aadit Rai
[email protected]This dish looks absolutely delicious! I can't wait to try it!