FRIED JALAPENOS
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. -DeLea Lonadier, Montgomery, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut off stems and remove seeds from peppers. Stuff with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 249mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Chun hua
[email protected]I've made these fried jalapeños several times and they're always a hit. They're a great appetizer or snack, and they're also perfect for parties.
Fayaz ali
[email protected]These fried jalapeños are a great way to add some spice to your meals. I like to chop them up and add them to tacos, burritos, and quesadillas.
Mr. Apon 07
[email protected]I love that these fried jalapeños can be made ahead of time. I usually make a big batch on the weekend and then reheat them in the oven when I'm ready to serve them.
Steven Marshall
[email protected]These fried jalapeños are a great way to use up leftover jalapeños. I always have a few extra jalapeños after making salsa or guacamole, and these are a great way to use them up.
Rehab Mabrouk
[email protected]I served the fried jalapeños with a side of ranch dressing and they were a huge hit. Everyone loved them!
Sladesterr
[email protected]I used a mixture of panko breadcrumbs and crushed cornflakes for the breading. It gave the fried jalapeños a nice crunchy texture.
Mlondi Sithole
[email protected]I added some chopped bacon to the breading mixture and it gave the fried jalapeños an extra smoky flavor. They were delicious!
Kajol Islam
[email protected]I followed the recipe exactly and my fried jalapeños turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
Marilyn Ignacio
[email protected]These fried jalapeños are the perfect party food. They're easy to make, delicious, and everyone loves them.
mehejabin mona
[email protected]I'm not a huge fan of spicy food, but these fried jalapeños were surprisingly mild. The breading really mellowed out the heat.
Avishka Kumara
[email protected]I love how easy these fried jalapeños are to make. I always have the ingredients on hand, so they're a great last-minute snack or appetizer.
Gina Patton
[email protected]These fried jalapeños were a hit at my last party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.