FRIED JACK
A Mexican version of the traditional favorite, mozzerella sticks. These are very good as an appetizer or a snack or to serve along with a Mexican meal.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Cut cheese into rectangular sticks or one inch cubes.
- Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
- Remove cheese from milk and coat with flour.
- Quickly dip in milk again and roll each piece in bread crumbs.
- In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
- Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
- Remove with slotted spoon and drain on paper towels.
- Serve with salsa, if desired.
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sara boo
[email protected]These fried jacks are a must-try for any fan of fried food. They're crispy, flavorful, and addictive.
Ken Raphael
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Nuda Omar
[email protected]Overall, these fried jacks were a good appetizer. They were easy to make and tasted great.
Me Sakil
[email protected]I was disappointed with these fried jacks. They were bland and lacked flavor.
Edith Nayebare
[email protected]I found the recipe to be a bit confusing and the fried jacks didn't turn out as expected.
Leaf Claw
[email protected]These fried jacks were a little too greasy for my taste.
Yasmine Ramadan
[email protected]I made these fried jacks for my family and they loved them. They said they were the best they'd ever had.
Osada
[email protected]I followed the recipe exactly and the fried jacks turned out perfect. They were golden brown and cooked through.
Jali Ba
[email protected]These fried jacks were delicious! The batter was light and crispy and the filling was flavorful.
Ayorinde Olalekan
[email protected]I was looking for a fun and easy appetizer to make for my next party and these fried jacks fit the bill perfectly. They were a huge success and I'll definitely be making them again.
Sunny S
[email protected]I've made fried jacks a few times now and they always turn out great. They're so easy to make and always a crowd-pleaser.
Hasebulislam Sga
[email protected]These fried jacks were a hit at my last party! Everyone loved them.