FRIED IRISH POTATO FARLS
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
Provided by Ita
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 8m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 25.7 g, Cholesterol 0.5 mg, Fat 8.6 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 279.9 mg, Sugar 2 g
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Fahima Actor
[email protected]These potato farls are a great way to add some Irish flair to your breakfast.
Alpha
[email protected]I've never made potato farls before, but this recipe made it easy. They turned out perfectly.
Esperanza Lozano
[email protected]These potato farls are crispy on the outside and fluffy on the inside. They're the perfect side dish for any meal.
Israel Eze
[email protected]I love the addition of chives and parsley to this recipe. It gives the farls a really nice flavor.
Austin Symonds
[email protected]These potato farls are a great way to use up leftover mashed potatoes.
Riham Khalil
[email protected]Perfect for a quick and easy breakfast.
Beni szn
[email protected]Will definitely make again.
Md Forhad Hasan
[email protected]Yum!
Beloved Tapera
[email protected]These farls were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Bashant Singh Thakuri
[email protected]I'm not sure what I did wrong, but my farls turned out really dry. I think I might have overcooked them.
Awkwardfox_9999
[email protected]These potato farls were a great way to use up some leftover mashed potatoes. They were quick and easy to make, and they tasted delicious.
Desty Arinze
[email protected]I love that this recipe uses buttermilk. It gives the farls a really nice flavor and texture.
Paul Dufault
[email protected]These farls were so easy to make, and they turned out perfectly. I served them with a fried egg and some grilled tomatoes, and it was the perfect breakfast.
Mohamed Ritham
[email protected]I've made potato farls before, but this recipe is by far the best. The buttermilk gives them a lovely tang, and the addition of chives and parsley adds a nice pop of flavor.
Mohammed 09 Albusaidi
[email protected]These potato farls were a hit at my Irish breakfast! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I'll definitely be making these again.