Steps:
- Preheat the oven to 325 degrees F.
- Combine the corn flakes, coconut flakes, butter, granulated sugar and cinnamon on a large baking sheet and bake until golden and crisp, about 8 minutes.
- Use a 2-inch scoop to scoop 4 balls from each flavor of ice cream. Roll to coat the balls in the corn flake mixture on all sides and freeze for at least 30 minutes and up to overnight.
- Serve the ice cream with the Fried Sweet Dough and drizzle with chocolate sauce.
- Heat the oil in a large Dutch oven or heavy high-sided pot to 350 degrees F.
- Working in batches, fry the dough pieces until puffed and golden, about 1 minute. Remove with a slotted spoon and drain on a towel-lined plate.
- In a medium bowl, whisk together the confectioners' sugar and cocoa and sprinkle over the fried dough.
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Miraj Via
[email protected]This recipe is a must-try for any fried ice cream lover!
Brian Withers
[email protected]I love fried ice cream! This recipe looks like a great way to make it at home.
Nazrul Muskan
[email protected]This recipe looks amazing! I'm going to try it this weekend.
Nahid Parvez
[email protected]How long can I store the fried ice cream in the freezer?
Sandesh Regmi
[email protected]Can I use a different type of ice cream for this recipe?
Md Redoi
[email protected]I'm allergic to gluten. Can I use a gluten-free cereal for the crust?
jeon kookilet
[email protected]This recipe seems like it would be too sweet for me. I think I'll pass.
Kashar Malak
[email protected]I'm not sure about this recipe. I've never heard of using cereal as a crust for fried ice cream before.
Icsel Garcia De Jesus
[email protected]I'm intrigued by this recipe. I've never had fried ice cream before, but the cereal crust sounds delicious.
Shezad Bandhani
[email protected]This recipe is genius! I love the idea of using cereal as a crust for fried ice cream.
Mohaa Shire
[email protected]What a unique and creative way to make fried ice cream! I'm definitely going to give this recipe a try.
Carina Ayala
[email protected]This recipe looks delicious! I can't wait to try it. I think I'll use chocolate ice cream and crushed Oreos for the crust.
Nora Simeon
[email protected]I love the idea of using cereal as a crust for fried ice cream. It's a fun and creative way to make a classic dessert even better.
Refiloe agnes
[email protected]This recipe is easy to follow and the results are amazing. The cereal crust is a great way to add some extra flavor and texture to fried ice cream.
Riyaz Aly
[email protected]Delicious! The cereal crust adds a nice crunch to the creamy ice cream. I used vanilla ice cream and Fruity Pebbles cereal.
Melat Girma
[email protected]Wow! This is the best fried ice cream I've ever had. The cereal crust is so unique and flavorful. I'll definitely be making this again.
Jenoshini Jena
[email protected]This recipe is a game changer! I never thought to use cereal as a crust for fried ice cream, but it works perfectly. So easy to make and so delicious.
Bheki Sgcino
[email protected]I've tried many fried ice cream recipes before, but this one is by far the best. The cereal crust is genius and adds so much flavor and texture.
Kelly Nsidibe (Alonzokubani)
[email protected]Just made this for a party and it was a huge hit! Everyone loved the combination of the crispy cereal crust and the creamy ice cream. Definitely a new favorite dessert.
Konstantinos Regular
[email protected]This fried ice cream recipe is simply amazing! The cereal crust adds a unique and delicious crunch to the creamy ice cream. I followed the recipe exactly and it turned out perfect. Highly recommend!