FRIED ICE CREAM AKA CRISPY COCONUT DESSERT
My SIL makes this and we all LOVE it! She usually tops it with whipped cream and chocolate sauce. It is SO good with the crispy cereal, crunchy coconuts, and creamy ice cream! Prep time is the active time it takes to make the dessert and the cooking time is the freezing time.
Provided by Nurse Amanda
Categories Frozen Desserts
Time 38m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Mix together all ingredients except ice cream and place on cookie sheet lined with tin foil.
- Place pan in oven for 30 minutes, stirring every 10 minutes.
- Layer 2/3 of the mixture into a 9x13 pan and press into the bottom.
- Top with ice cream and smooth out.
- Top with remaining mixture.
- Place pan into freezer for 8 hours.
- Slice into squares, serve, and enjoy!
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Kah mathar Amaazee
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Awais Qureshi
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Abdul Ullah
[email protected]My kids loved this! It's a great way to get them to eat their ice cream and coconut.
Ali iqbal
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, but still satisfying.
Yoselin Calderon
[email protected]I thought the coconut coating was a bit too thick. I'll try using less next time.
Celebrity Lifestyle
[email protected]This was a fun and unique way to serve ice cream. I'll definitely be making it again.
Ab Shah
[email protected]I had some trouble getting the coconut coating to stick to the ice cream. Any tips?
Md Hamyat
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
rubina sumona
[email protected]5 stars! This is a must-try for any ice cream lover.
Bznnan a Bana
[email protected]So easy to make and so delicious! I used vanilla ice cream, but I think any flavor would be great.
Henry jerome
[email protected]This was an unexpected delight! I love the crispy coconut coating and the cold, creamy ice cream inside. It's the perfect balance of textures and flavors.