FRIED ICE CREAM
Steps:
- Place the margarine, brown sugar, cornflake crumbs, coconut, pecans, and cinnamon in a bowl and stir until combined. Spread half of the mixture in the bottom of an ungreased 8-inch square baking pan. Carefully spread the ice cream over the crumb mixture, keeping the crumbs intact. Spread the remaining crumb mixture over the ice cream and press firmly.
- Freeze until firm before serving. Cut into 9 squares and drizzle with chocolate sauce, if desired.
- food trivia
- Dr. John Harvey Kellogg developed cornflakes as a food to satisfy the strict vegan diet of his Seventh Day Adventist faith. He was also a supporter of sexual abstinence, and since he believed that spicy or sweet foods would increase passions, he served cornflakes to the patients at his sanitarium, to lower their sex drives. Hard to believe Kellogg's didn't use that one in its advertising.
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King Ntow
[email protected]I love this recipe! It's so easy to make and the ice cream always turns out perfect. I've tried it with different flavors of ice cream and they all work well. I highly recommend this recipe to anyone who loves fried ice cream.
Mariatu D Koroma
[email protected]This is the best fried ice cream recipe I've ever tried! The ice cream stays frozen and the breading is crispy. I've made it several times and it's always a hit with my family and friends.
SavageWolf93
[email protected]This recipe was easy to follow and the ice cream turned out great! I used a strawberry eclair as my ice cream in the middle and it was delicious. The breading was crispy and the ice cream stayed frozen. I will definitely be making this again.
Noa
[email protected]I was skeptical about this recipe, but it turned out great! The ice cream stayed frozen and the breading was crispy. I used vanilla ice cream, but I think chocolate or strawberry would also be good. I served the ice cream with whipped cream and choco
Abbas rajar Ali
[email protected]This recipe is a great way to use up leftover ice cream. I had some vanilla ice cream that was starting to get freezer burn, so I decided to try this recipe. The ice cream turned out great! It was crispy on the outside and cold and creamy on the insi
Bobbie English
[email protected]I've made this recipe several times and it's always a hit! The ice cream stays frozen and the breading is crispy. I like to use different flavors of ice cream, such as vanilla, chocolate, or strawberry. I also like to add different toppings, such as
Briona Witcher
[email protected]This recipe was easy to follow and the ice cream turned out great! I used chocolate ice cream and it was delicious. The breading was crispy and the ice cream stayed frozen. I will definitely be making this again.
Davontaye
[email protected]I was skeptical about this recipe, but it turned out great! The ice cream stayed frozen and the breading was crispy. I used vanilla ice cream, but I think chocolate or strawberry would also be good. I served the ice cream with whipped cream and choco
Salim Abdulsalam
[email protected]This recipe is a great way to use up leftover ice cream. I had some vanilla ice cream that was starting to get freezer burn, so I decided to try this recipe. The ice cream turned out great! It was crispy on the outside and cold and creamy on the insi
Amber Claasens
[email protected]I've made this recipe several times and it's always a hit! The ice cream stays frozen and the breading is crispy. I like to use different flavors of ice cream, such as vanilla, chocolate, or strawberry. I also like to add different toppings, such as
Salah Basheer Al Juzuli
[email protected]This recipe was easy to follow and the ice cream turned out great! I used chocolate ice cream and it was delicious. The breading was crispy and the ice cream stayed frozen. I will definitely be making this again.
Jemila Mohammed
[email protected]I was skeptical about this recipe, but it turned out great! The ice cream stayed frozen and the breading was crispy. I used vanilla ice cream, but I think chocolate or strawberry would also be good. I served the ice cream with whipped cream and choco
H.k.Abdul Hannan
[email protected]This recipe is a great way to use up leftover ice cream. I had some vanilla ice cream that was starting to get freezer burn, so I decided to try this recipe. The ice cream turned out great! It was crispy on the outside and cold and creamy on the insi
Lexijay Hunter
[email protected]I've made this recipe several times and it's always a hit! The ice cream stays frozen and the breading is crispy. I like to use different flavors of ice cream, such as vanilla, chocolate, or strawberry. I also like to add different toppings, such as
DL TV
[email protected]This recipe was easy to follow and the ice cream turned out great! I used chocolate ice cream and it was delicious. The breading was crispy and the ice cream stayed frozen. I will definitely be making this again.
Osama Aljamry
[email protected]I was skeptical about this recipe, but it turned out great! The ice cream stayed frozen and the breading was crispy. I used vanilla ice cream, but I think chocolate or strawberry would also be good. I served the ice cream with whipped cream and choco
Kelly Wilkins
[email protected]This recipe is a great way to use up leftover ice cream. I had some vanilla ice cream that was starting to get freezer burn, so I decided to try this recipe. The ice cream turned out great! It was crispy on the outside and cold and creamy on the insi
Sunshine Girl
[email protected]I've made this recipe several times and it's always a hit! The ice cream stays frozen and the breading is crispy. I like to use different flavors of ice cream, such as vanilla, chocolate, or strawberry. I also like to add different toppings, such as
Nondumiso Nokubonga
[email protected]This fried ice cream recipe was so easy to make and turned out so delicious! The ice cream stayed frozen and the breading was perfectly crispy. I will definitely be making this again.