FRIED ICE CREAM
Refrigerated pie crust sprinkled with cinnamon sugar makes short work of this eye-catching, mouthwatering treat from our Test Kitchen. TIP: Keep a batch of these in your freezer for impromptu entertaining all year long.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pastry onto an ungreased baking sheet. Mix sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Place crust in a large resealable plastic bag; crush to form coarse crumbs. Transfer to a shallow bowl. Using a 1/2-cup ice cream scoop, drop a scoop of ice cream into crumbs; roll quickly to coat and shape into a ball. Transfer to a waxed paper-lined baking sheet; place in freezer. Repeat 7 times; freeze until firm, 1-2 hours., To serve, heat oil to 375° in an electric skillet or deep-fat fryer. Fry ice cream balls until golden, 8-10 seconds. Drain on paper towels. Serve immediately in chilled dishes. Drizzle with honey.
Nutrition Facts : Calories 423 calories, Fat 25g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 154mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #mexican #frozen-desserts #deep-fry #dietary #technique
You'll also love
Wajhee Choudhary
[email protected]This fried ice cream recipe is a must-try! It's so easy to make and the results are amazing. The ice cream stays frozen and the coating is crispy and delicious.
Ashiqui khoka
[email protected]I made this fried ice cream recipe for a party and it was a huge hit! Everyone loved it. The ice cream stayed frozen and the coating was crispy and delicious.
Mirza Sajied
[email protected]This is the best fried ice cream recipe I've ever tried! It's so easy to make and the results are amazing. The ice cream stays frozen and the coating is perfectly crispy.
Zafar Hameed
[email protected]I love this fried ice cream recipe! It's so easy to make and the results are always perfect. The ice cream stays frozen and the coating is crispy and delicious.
Robert Shilling
[email protected]This fried ice cream recipe is amazing! The ice cream stays frozen and the coating is crispy and delicious. I've made this recipe several times and it's always a hit.
Bishal Paudel
[email protected]Yum! This fried ice cream recipe is a must-try! The ice cream stays frozen and the coating is crispy and delicious. I made this for my family and they loved it. It's a great dessert for any occasion.
Minhaj Rahman
[email protected]This fried ice cream recipe is a game-changer! I've never had fried ice cream before, but this recipe made me a fan. The ice cream stays frozen and the coating is crispy and delicious. I will definitely be making this again.
Danyal Ali khan (DANY)
[email protected]I love this fried ice cream recipe! It's so easy to make and the results are always amazing. The ice cream stays frozen and the coating is perfectly crispy. I've made this recipe for parties and potlucks and it's always a hit.
Zandiswa Nguqu
[email protected]This fried ice cream recipe is a keeper! It's easy to make and always a crowd-pleaser. The ice cream stays frozen and the coating is perfectly crispy. I've made this recipe several times and it's always a hit.
Jakob Pruitt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fried ice cream turned out perfectly. The ice cream stayed frozen, and the coating was crispy and delicious. I will definitely be making this again.
HOGALALLA
[email protected]This is the best fried ice cream recipe I've ever tried! It's so easy to make, and the results are amazing. The ice cream stays frozen and creamy, and the coating is perfectly crispy. I will definitely be making this again and again!
Abimbola Veracruz
[email protected]I love fried ice cream, and this recipe did not disappoint! The ice cream stayed perfectly frozen, even after being coated in the hot batter and fried. The result was a delicious, crispy dessert that was perfect for a hot summer day.
Taha Bhai
[email protected]This fried ice cream recipe was a huge hit at my last dinner party! The combination of the warm, crispy coating and the cold, creamy ice cream was simply irresistible. My guests raved about it, and I've already had several requests for the recipe.