FRIED HOMINY
Make and share this Fried Hominy recipe from Food.com.
Provided by katybugkaren
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- fry bacon in a heavy skillet until brown and crisp.
- stir in hominy and salt, stirring, for 5 minutes.
- add pepper and scallions, stirring for 5 more minutes.
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Uche Vincent
[email protected]I love that this recipe is so versatile. You can serve it as a side dish, a main course, or even an appetizer.
Nency Rai
[email protected]This recipe is a great way to use up leftover hominy. I always have some leftover from making pozole, and this is the perfect way to use it up.
Cindy Cannon
[email protected]I'm not a big fan of hominy, but this recipe changed my mind. The fried hominy was so crispy and flavorful, I couldn't get enough of it.
ashwin kumar
[email protected]This recipe is a great way to get your kids to eat hominy. My kids love it!
Radiance Karim
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Ugnė Meškuotytė
[email protected]This is the best fried hominy recipe I've ever tried. It's so easy to make and always turns out perfect.
Debora Mwanisa
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it.
Md munsur ali Md017
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves it.
Anelle Beme
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hominy, but I'm so glad I did. The fried hominy was amazing! It was crispy and flavorful, and I couldn't stop eating it.
adaka joe
[email protected]I love that this recipe uses simple ingredients. I always have hominy, onions, and garlic on hand, so I can make this dish anytime. It's a great weeknight meal.
Mia Davis
[email protected]This recipe is a great way to use up leftover hominy. I had some leftover from a pozole I made the night before, and this was the perfect way to use it up. The fried hominy was delicious and crispy.
Odinaka Wisdom
[email protected]I've never had fried hominy before, but I'm so glad I tried this recipe. It was so easy to make and turned out so delicious. I'll definitely be making it again.
Kashif Amin
[email protected]This fried hominy recipe was a hit! The hominy was crispy on the outside and tender on the inside, and the seasoning was perfect. I served it with a side of black beans and rice, and it was a delicious and satisfying meal.