FRIED HERBED ALMONDS
Steps:
- Heat the oil in a large skillet over medium heat. Add the almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in the thyme leaves. Remove from the heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. The almonds can be stored in an airtight container at room temperature up to 2 weeks.
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Esther Oppong
o25@aol.comThese almonds are a great way to add some extra protein to your diet. They're also a good source of healthy fats and fiber.
Serukalou Nasi
serukalounasi@hotmail.comThese almonds are the perfect combination of sweet and savory. I love the way the honey and herbs balance each other out.
Andre Harden
andre_harden15@hotmail.comI love the way these almonds look. They're so colorful and festive. They're the perfect snack to serve at a party.
Ontor Khan
ontor.khan42@hotmail.comThese almonds are the perfect addition to any charcuterie board. They're also a great snack to have on hand for when guests come over.
ACE1C
ace1c@aol.comI'm so glad I found this recipe. These almonds are a lifesaver when I need a quick and easy snack. They're also a great way to use up leftover herbs.
Kamal Uddin
uddin_k6@yahoo.comThese almonds are the perfect gift for any occasion. They're delicious, healthy, and easy to make. I always get rave reviews when I give them as gifts.
Bd rasel Khan
bk75@hotmail.comI love the versatility of these almonds. I've used them as a topping for salads, yogurt, and even ice cream. They always add a delicious crunch and flavor.
Rokay Mounir
rokay_mounir@gmail.comThese almonds are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something crunchy and flavorful.
Chicco Masilo
chicco-m14@hotmail.frI've never had fried almonds before, but I'm so glad I tried this recipe. They're absolutely delicious! I'll definitely be making them again.
M Atiq
m-a@yahoo.comThese almonds are the perfect combination of crunchy, savory, and flavorful. I love the way the herbs and spices blend together to create a truly unique taste.
Toby Bagwell
btoby@gmail.comI'm always looking for new and interesting snacks to make, and these fried herbed almonds definitely fit the bill. They're easy to make, and they're so delicious!
Aliyu Shehu
shehu.a@yahoo.comI made these almonds for my friends, and they loved them! They were the perfect appetizer for our party.
Stephen Forget
s@yahoo.comThese almonds are a great way to add some crunch and flavor to salads, stir-fries, or even just as a snack. They're also a good source of protein and healthy fats.
Tamara Evans
e.tamara73@gmail.comI'm not a huge fan of almonds, but I really enjoyed these fried herbed almonds. The herbs and spices give them a really unique flavor, and the almonds are nice and crispy.
Angelina
angelina@yahoo.comThese fried almonds are a great addition to any party or gathering. They're also a healthy and delicious snack that you can feel good about eating.
Umer Seid
seid_umer26@hotmail.co.ukI've made these almonds a few times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover herbs. I like to add a little extra cayenne pepper for a bit of heat.
James fWells
james-f@hotmail.comThese fried herbed almonds are the perfect crunchy, flavorful snack! I love the combination of herbs and spices, and the almonds come out perfectly crispy. I'll definitely be making these again.